Specification: 1. Starch Content : Min 85% 2. Moisture : Max 13% 3. Ash Content : Max 0.2% 4. PH : 5-7 5. SO2 : Max 30ppm 6. Viscosity(B.U) : 750 B.U 7. Whiteness : Min 95% Packaging 50 Kg bags packed in sealing Bulk Packaging 50 Kg bags packed in sealing Bulk
- We all do agricultural product trading at vietnam to world wide, -We also have commission all transaction 50KGS/ BAG /25KGS/BAGS
Our certified gluten-free potato starch, also known as potato starch flour, is used to baked bread products, sausage industries, meat products, thicken sauces, gravies, soups, puddings, and pie fillings. Naturally gluten-free and flavorless, potato starch is also ideal for adding moistness and a fluffy texture to baked goods. Potato starch has a lower gelatinization temperature than cornstarch, making it a great last-minute thickener for soups and sauces. Potato starch is made from the extracted starch of peeled potatoes, which is washed out and processed into powder form. Potato starch is bland, making it perfect for use in both savory and sweet recipes, as it won’t affect flavor. Since potato starch thickens more quickly than grain starches, it’s best to use it toward the end of cooking. Sauces thickened with root starches like this one appear more translucent than those thickened with grain starches, which typically creates an opaque look. Potato starch should never be boiled since it will lose its thickening ability. Unlike grain starches like wheat flour and cornstarch, potato starch is kosher and permitted for Passover. 20Kg/44Lb Bag
Content of starch : 85 % Min Moisture : 13.5 % Max Whiteness : 92% Min PH : 5-7 SO2 : 30 ppm Max Viscosity : 700 BU min Ash : 0.2% Max Hg : Not detected Packing : packed in PP bag with PE inner liner of about 50 kgs net.
Origin: vietnam - tapioca pearl Moisture 12 – 14% Max admix 0.5 % max Size 1-3mm - tapioca residue powder Starch: 40-60% min Moisture: 11-15% max Pulp: 0.2 ml max Impurity: 1% min -tapioca chips Starch: 70% min Moisture: 14-16% max Raw fiber: 5%max Sand: 3% max n No weevils No mildew No insect alive -tapioca flour Starch: 65-70 % min Moisture: 12-14% max Ash: 2-3% max Protein: 2-3% min Fat: 0.2% Fiber: 2-3% max -native tapioca starch grade i Content: 85% min Moisture: 13% max ash: 0.2 % max Impurity: 0.2% max Whiteness: 92% min Viscosity: 700 b.U min Pulp: 0.2ml max Ph: 5-7 -native tapioca starch grade ii Starch: 83% min Moisture: 14% max Whiteness: 85% min Ash: 0.2%max Fiber: 0.2 % max Ph: 5-7 v Iscosity: 650 bu
Our Potato Starch Factory is located in the world-famous potato land and tourist resort of Chengde City, Hebei Province, China. We grow the best non-polluted potatoes and other agricultural products and produce superior quality potato starch thanks to the mild climate, fertile soil and beautiful landscape endowed by nature. Our annual production capability of native potato starch is around 10, 000 metric tons(MTs). Our native potato starch, manufactured with advanced technology and machinery, is snow white and of high viscosity. We do not put any additives in our starch and this enables it to be ideal natural green food. Our products fully meet international standards for food and are widely used in food, medicine, textile, chemical, oil-drilling and paper industries and are sold to more than 30 provinces in China and also exported to South Korea (mainly potato starch preparation), Southeast Asia, Oceania, the Middle East, South America, Europe, USA and other countries and areas. We can ship our products in bags or palletized. Interested Buyers are welcome to contact us for more details.
Modified starch made up of corn used for adhesive application (industrial use)
SPECIFICATION: Moisture (standard 14) Whiteness (standard 90) Spot (standard 0.4) Fineness (standard â?¥ 99) Ash content (standard â?¤0.2) Viscosity (standard 650) pH (standard 5.0-8.0) Specifications can follow the request of the buyer.
Content: 86% Address: Binh Phuoc, Vietnam Fineness (%): 99.5 Color: White Form: Powder Weight (kg): 50 Shelf Life: 2 years Packing: Bag Packaging MOISTURE: 13% Max PH: 5-6.5 Raw material: Casava Sample: Available ASH: 0.1% Model Number: Valerie: +84915876130 Email Contact: aiecompany2021@gmail.com
a. Name of product : Native Sago Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our sago starch produced from sago trees found in the indigenous forest of South Sorong, West Papua. The sago palms are found growing naturally in the forest without the use of pesticides, fertilizers or any other additives. Application For Food : Bakery (Bread & Muffin) Pastries Waffle Pie Filling Spread Meatball Sauce Noodle/Udon/ Vermicelli Blancmange Nama-yatsuhashi (raw cinnamon-flavored dumplings) Kuzukiri / Fen Pi Gomadofu (sesame curd) Kamaboko (boiled fish paste) Warabimochi (bracken starch pastry) Kuzuzakura (Kudzu starch pastry) Mushiyokan Biscuits Others : Textiles production (Sizing) Drilling Lubricants Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1108.19 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
a. Name of product : Native Tapioca Starch b. Price of product : - c. Product origin : Indonesia d. Key Specifications/Special Features : Our Native Tapioca Starch are produced from the extraction process of selected cassava and the sun drying method. Our product has specifications that are suitable for the main raw material for making food products, etc. Application For Food : Meatball Nuggets Pasta Macaroni Bakery & Pastry Cake Noodle Etc Others : Paper Industry (Sizing) Charcoal Briquettes Textiles Production (Sizing) Mining Industry Drilling Starch Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping) e. Harmonization System (HS) Code : 1903 / 1108.14 f. Minimum Order Size : One 20ft Container / Minimum 18 Ton g. Packaging details : 50Kg bag
It is a native starch that has white color and is odorless, and tasteless. % Moisture max.12,5 %Protein max.0,40 pH 4.5-7,0 SO2 (ppm) max.10 % Ash max.0,20
The product is of very high quality and is being supplied to Food, Textile , Paper and Food Industry
Corn Starch
There are high amylose corn starch products with 55% and 70% amylose content, resistant starch with resistance content > 69%. so we can provide product: high amylose corn grain, high amylose corn starch, resistant starch, high amylose modified starch (native starch and modified starch can provide pre gelatinization).
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Pregelatinized acetylated distarch adipate modified starch, used when a viscous texture is needed in cold preparations such as mayonnaise, bakery creams. Modified waxy corn starch (E1422)
Acetylated distarch adipate, cross-linked starch, imparts unique characteristics to a variety of food end-products including sauces, ketchup, dressings, and processed meat. Modified waxy corn starch (E1422).
Modified starch with a very low viscosity. It is suitable especially for cheese applications, AMYLON series products provide stretching ability. Ingredients: Mod. corn starch, mod. tapioca starch
Modified maize food starch especially suited for use as a moulding starch in the confectionery industry. Modified maize food starch.
