VN- 6305 (Oxidized Starch) from tapioca starch, modified by chemical reactions to reduce the viscosity of starch as required for each application. This product complies with the standards of industrial hygiene and safety of human health Feature: - Improve the paper surface strength, smoothness and stiffness of the paper - Improve the ability of waterproof paper with adhesive surface quality - Good compatibility with most chemicals used in surface sizing solution Properties - Appearance: white fine powder - Moisture: 14% max - Starch content: 85% Min - Viscosity 40-45 cps - pH 5.5-7.0 - So2: 30ppm Max - Whiteness: 90 Min - Cold water solubility 2% Max - Ash content: 1% Max
VN- 6405 (Acetylated Oxidized Starch) is chemically two stage modified tapioca starch. It is produced by oxidation of a slurry of starch granules in alkaline hypolorite at low temperature (21-38 C) Features: - Improve the paper surface strength (burst strength at high level), smoothness and stiffness of the paper - Improve printing properties - Improve the ability of waterproof paper with adhesive surface quality - Improve anti-dusting of paper surface - Good compatibility with most chemicals used in surface sizing solution
OBM Starch is a specific blend of proprietary corrugator performance enhancing ingredients, specially formulated to provide a complete water resistance and an excellent green bonding corrugating adhesive It also provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes Benefits: - Avoids unnecessary chemical inventories - Reduces adhesive storage requirement and spoilage - Cost savings by the use of less expensive paper and due to less scrap
Cationic Starch (VN6105): which carries a formal positive charge over entire pH range, creating their affinity towards negatively charged sustrates such as cellulose fibers and some synthetic fibers. It is widely used by the paper manufacturer to increase the strength and retention Features: - Increase retention of fines, sizing chemicals in demanding systems - Increased sheet strength properties - Increased sizing, reduced size addition
TB1414 vs TB1414B: Two kinds of Modified Starch => OBM = One Bag Mix => A complete formula for corrugating adhesive; " all- in- one" => A complete waterproof and excellent green bonding adhesive => It provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes => It is very convenient and easy to use TB 1414 is used for two- tank- system TB 1414B is used for automatic system
TB1414 (for 2 tanks system) is specific blend of proprietary corrugator performace enhancing ingredients,. It also provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes
Modified tapioca starch (for automatic system) TB1414B is a specific blend of proprietary corrugator performance enhancing => Complete water resistance => excellent green bonding corrugating adhesives It provides higher speeds and improved bonding on all grades of paper including heavy weight, hard sized substrates and better strength of carton boxes
This is the cross-linked starch through the process of acetyl formation of more stable, this product provides high adhesion glue, stability quality and reducing unnecessary chemical inventories Native Starch Modified tapioca starch for paper: - Oxidied Starch - Cationic starch - Aceylated Oxidied Starch - Packex 1414 - Packex 1414B - Packex 1313D (for paper core) - Packex 1313B (for paper core) - Dual- modified starch Chemical for paper - Retention Fiber & Drainage Aid - Internal Sizing - Dry strength Agents - Wet strength Agents - Surface sizing Agents - Anti foaming Agents - Improved stiffness and Bonding Adhesives - Water Proofing for protect starch bonding
- It improves surface properties and is extensively used for paper lamination and gives excellent bonding on the track - For 2 tanks system
Origin: Vietnam - Shelf life: 1 year - Functions: Common applications in canned products, Chili Sauce, Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc. - Whiteness: Min 90% - Moisture: Max 14% - Starch content: Min 85% - Viscosity: Min 700 BU - PH: 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution): 0.02:0.03
Origin: Vietnam - Shelf life: 2 years - Funtions: Making coal, For food grade, for making fish feed - Specs: Starch: 90.0 % (w/w) min - Moisture: 8.0% max - Ash: 0.3% (w/w) max - PH value 5.0 7.0 - Viscosity ( 6% solution) 800BU min - Please get in touch with us if you have any enquiry through WhatsApp 84.975.036.416 or address: vivian(at)abimexco(doc)com - Ms. Vivian
Origin: Vietnam - Shelf life: 1 year - Functions: Making products such as all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish balls, sausages, fish rolls, etc. - Specs: Whiteness: Min 90% - Moisture: Max 13% - Viscosity: Min 700 BU - PH 4.5-7.0 - SO2: Max 30 PPM - DS (Degree of substitution) 0.02 : 0.03 - Packing: 25kg Paper Bags
Brief Introduction of SLG Continuous Modifying Machine: Continuous Modifying Machine is used for dispersing powder, modifying surface and filming. The mineral powder surface modifying, widely used in the fields of non-metal stuffing or pigment like plastic, rubber, adhesive, macromolecule materials, high polymer composite, functional materials and dope industries. It can not only improve the compatibility of both non-organic mineral stuff and organic high polymer, enhance binding force of interfaces, raise the mechanical strength and comprehensive ability, but also increase the stuffing ability of powder, save product cost and add special physical and chemical property to the product to some extent. Application of SLG Continuous Modifying Machine: SLG Continuous Modifying Machine is the machine is applicable to modifying various materials. It can reach excellent surface modifications for such materials as: >heavy / light calcium carbonate > kaoline, talcum > wollastonite, mica, white carbon black, zinc oxide > Alumina, silicon powder, graphite > Magnesium-hydroxide bariumcar > illite claystone and pyrophylite, hexagonite and etc.
Appearence : White powder Starch content: 87.2% (w/w) Moisture : 12.40% Ash : 0.10% 100 Mesh size : 99.8 Crude Fiber : 0.08% ( w/w) Pulp : 0.04% pH : 7.4 E.coli
We are an exporter focusing on Tapioca starch from Vietnam. Our strength are supporting customers by creating flexible time and quickly responding to satisfy them. SPECS of starch: Starch : 87.2% (w/w) Moisture : 12.40% Ash : 0.10% 100 Mesh size : 99.8 Crude Fiber : 0.08% ( w/w) Pulp : 0.04% pH : 7.4 E.coli
+ Color: cream to off-white + Moisture: 13% max + Viscosity: 500-600cp min, BU + Mesh size 80: 90% min + Starch content: 75-80% min Packing: 50Kgs in PP/PE bag - Loading : 18 MTs/ 20ft. 28MTs/40ft
-Starch content: 50% - Viscosity - Moisture: 12-13% -Packing: 50kgs in PP/PE bag -Loading: 13 MTs/20ft
SODIUM CARBOXYMETHYL STARCH (CMS or SCMS) is a starch ether derivative derived from starch. It is soluble in water at room temperature and forms a transparent to light milky and viscous solution. CMS is an important modified starch with unique properties due to the presence of negatively charged functional group (CH2COO-). The introduction of carboxymethyl groups interrupts the ordered structure of native starch and intervenes with the re-association of gelatinized starch. This modification yields starch with decreased gelatinization temperature, increased solubility and improved storage stability. CMS is chemically processed carbohydrate typically derived from Native starch viz. Maize, Potato, Tapioca & Rice. These Sodium Carboxymethyl starch and solution are alkaline in nature and have the capacity to replace sodium carboxymethyl cellulose in fields like textile sizing & printing, corrugated paper, paper sizing, oil well drilling, water based distemper, oil bound distemper, electrodes, ceramics, pesticides, foundry, adhesives and others. The chemical name of SCMS is SODIUM SALT OF CARBOXYMETHYL ETHER OF STARCH
Physical Appearance : white powder Taste and odour : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
Physical and chemical date based on 100g dry matter. Whiteness = 94 % Fineness = 98 % Protein = 4 % Moisture 12-15 % Ash = 0.5 % PH 3.5-6.0 As =0.5 mg/kg Pb =1.0 mg/kg Cd =0.5 mg/kg Na =0.5 mg/kg Microbiology Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
