Starch content : 70%min Moisture content : 14%max Raw Fiber : 5%max Sand/silica : 3%max No weevils, no alive insects, Heavy metal: Asenic, Lead, S02 if required. Net 50kgs or 25kgs ppe or bulk
Sago starch, derived from the pith of various palm trees, is a versatile and valuable ingredient with a wide range of applications in the food and industrial sectors. Here is a comprehensive overview of sago starch: Origin and Production: Sago starch is primarily extracted from the pith, or core, of various types of palm trees, commonly the sago palm (Metroxylon sagu). The extraction process involves several steps, including cutting down the palm, extracting the pith, crushing or rasping it, and then washing and straining to separate the starch granules from other components. Physical Characteristics: Sago starch typically presents as a fine, white powder with a neutral odor and taste. It is known for its excellent water-absorbing properties, forming a smooth and translucent paste when mixed with water.
Cassava Starch (dehydrated Cassava)
Starch Ether Supplier,Starch Ether Wholesaler Hydroxypropyl starch ether can give unique properties to cement and gypsum based products. It has a similar chemical structure to Hydroxypropyl Methyl Cellulose (HPMC), and not only has the function of Hydroxypropyl Methyl Cellulose (HPMC), but also has good compatibility with other building additives. Hydroxypropyl starch ether and Hydroxypropyl Methyl Cellulose (HPMC) can be used together to provide better thickening effect, better crack resistance, and improved ease of use. And by adding starch ether, the cost of mortar formulation can be significantly reduced. The performance of starch ether in dry mortar is as follows Due to the special chemical structure of starch ether, hydroxypropyl starch ether can effectively prevent the phenomenon of mortar thick layer hanging, and it has a good improvement effect on the bad phenomenon of tile sliding and thick layer hanging; Adding appropriate amount of hydroxypropyl starch ether in mortar can delay the opening time of mortar. The water retention of starch ether can remain stable with the increase of temperature. Therefore, this product can not only improve the water retention performance of mortar, but also compensate the phenomenon that the water retention capacity of common water retention agent retains rapidly with the increase of temperature; Hydroxypropyl starch ether has fast thickening function for mortar, which can improve the rheology of spraying mortar and plastering mortar; Hydroxypropyl starch ether can effectively prevent the delamination/separation of mortar, and can be well used in self-leveling mortar; Hydroxypropyl starch ether is added in the following materials: All kinds of internal and external wall putty powder (cement, gypsum-based); All kinds of (tile, stone) adhesives; All kinds of finishing mortars, plastering mortars, especially exterior wall insulation mortars. Functions and specifications Solubility Soluble in water, forming a transparent and stable solution with water. Viscosity Good thickening and stabilizing properties. Film-forming ability Good film forming ability for coatings and films. Compatibility Compatible with other polymers and can be combined with other materials to improve performance. Water retention Good water retention to help improve the shelf life of cement products. Adhesion Good adhesion properties for use as a binder in a variety of applications.
our modified starch made from corn starch or tapioca starch can be used in textile.It is suited for the starching of grey fabric and jean with various materials such as Dacron/cotton, pure cotton, Dacron/stickiness, mucilage and etc. Choosing the suitable viscosity specification and the starching rate according to the different kinds of fabric variety, yarn, density and organizational structure, weaving machine specification and speeding.
Our modified tapioca starch or modified corn starch including cationic starch,oxidized starch,coating starch and amphoteric starch and spraying starch can be used in papermaking for sizing,wet end,coating ,spraying emulfication and adhensive and so on. our products have been exported to Vietnam,Malaysia,Germany and Colombia and so on.
our modified starch made from tapioca starch or corn starch can be used in construction material, it is used for paste board, external wall and interior wall and so on.
Our cationic starch made from tapioca starch or corn starch can be used in papermaking for sizing and wet end. DS is 0.010-0.07. Low temperature of gelatinization, high transparency, high stability, weak tendency of retrogradation, and uneasy to appear the delamination.
our modified starch is used in construction material, it is used for paste board, external wall and interior wall and so on.
Our modified tapioca starch or modified corn starch is including cationic starch,oxidized starch,coating starch and amphotericstarch and spraying starch and so on.They can be used in papermaking for sizing,wet end,coating ,spraying emulfication and adhensive and so on. Our products have exported to vietnam,malaysia,germany and colombia and so on.
Our modified starch made from corn starch or tapioca sarch can be used in Gypsum board , it can be produced according to the specification of customers' request.
Our Pregelatised Starch made from tapioca starch can be used in adhesive,foodstuff and oil drilling and so on.
Our food grade modified starch made from corn starch or tapioca starch can be used in meat products,noodles,ketchup,ham products and so on.
All Varities Of Corn Starch
Tapioca starch or cassava starch, a product extracted from fresh roots is one of the major commercial starches in the global market. It is ranked as the second, after corn starch. The technology of starch production has been greatly improved from low quality starch produced by sedimentation process to high quality starch produced by fully automated and mechanized, de-watering centrifugal process.
Capacity: 5,000 MTs/month (05 starch factories) Grade: Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) Application: for sauces (chili, tomato , ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, and instant noodle, etc. Manufacturer: DAWU CORPORATION, a member of the Leading Board of Vietnamese Cassava Association, over 20 years of processing tapioca starch. Market: China, Japan, Philippines, Taiwan, Korea, Canada, Australia, Turkey, etc.
HS code:350510000 CAS code:9049-76-7 Tina Lee:13583463279
25kg/bag ,1fcl=20mt
Cationic starch is modified from natural tapioca starch by reacting with a quaternary amine to add a positively charged ammonium group, then through the stages of bleaching, washing, filtering, drying and bagging. This product complies with industrial hygiene and human health safety standards. Benefits of using Cationic starch: - Adding cationic starch when applying internal glue will improve the glue efficiency for the main glue in all cases of alkaline, acidic or neutral glue. - Increased retention for short fibers, fine fillers and additives. Improves bonding force between fiber and filler. - Increase the mechanical strength of the paper (tensile strength, folding resistance, tear resistance, burst resistance, breaking resistance) - Acts as a dry fastener. - Improve the smoothness and gloss of the paper surface, limit the phenomenon of fiber peeling, surface ruffle. - Stable waterproofing when used with the main glue in the system.
Acetylated Starch (E1420) is used in most of the foods in our daily life such as: dumplings, instant noodles, Dumplings, starch for fast food,... in addition, it is also suitable produce (rice vermicelli and noodles) 1. The product has high peak viscosity, high thermal viscosity, good viscosity stability, enhances the water absorption and water retention of dough, shortens the steaming time, makes the product smooth and pliable, white and resistant to cooking. not easily broken. 2. Transparent paste, resistant to high temperature, acid and shear force, good elasticity, good film-forming property, frozen stability and freeze-thaw stability, storage stability, frozen without cracking broken and boiled without slurry. 3. It can shorten the rehydration time of instant noodles, make instant noodles more flexible, and reduce fuel consumption.
