Starch powder.
Native starch.
Starch.
Corn Starch - Corn starch is used as raw material for production in the food and pharmaceutical industries. Ingredion corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: PE bag, 5-10kg/ carton or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Starch content: 85% min Ash: 0.2% max Fiber: 0.2% max. Whiteness: 90% min SO2: 30ppm max PH: 5 -7 Impurities: 0.1% max Moisture: 13% max Mesh: 90 min MOQ: 18MT/cont20.
Starch content: 80% Ash: 0.17% max Moisture: 12.9% max Fineness: More than 99.9% Moisture: 13% max Shelf life: 2 years MOQ: 1 MT
Packing: PP+PE bag of 25 kg Shelf life: 12 months Color: White starch HS code: 11081400 Certificate: Phytosanitary, Fumigation, COA test, C/O 18MT/cont20 ; 25MT/cont 40
Tapioca Coarse Starch - Tapioca starch (Cassava starch) is the main component of tapioca tubers. It is extracted from the tubers (roots) of the tapioca plant. Tapioca coarse starch is use in the processing of fried foods, used to cook soup, cake, sauces,... - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 20 - 25kg/ bag or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Indonesian Tapioca Starch Food Grade This type of starch is processed from the starchy pulp of cassava roots native to Indonesia. This quality raw material can be used in various industries such as Food industries, Fish Feed industries, Pet Food industries, Textile industries, Paper industries, Stationary industries, Adhesive and Glue industries, Pharmaceutical industries, and many more. Storage: Stored in clean, dry, and well-ventilated rooms with no off-smells Payment: L/C or T/T 50% in advance, 50% after receiving the copy of BL. Only accepting CIF and CNF.
HS CODE : 19030000 Tapioca flour , also known as tapioca starch is a starch white flour that has a slight sweet flavor to it. Tapioca flour is an alternative to traditional wheat flours and has a variety of uses in baking. The flour is made from the starch extracted from the South In i cassava plant and has lot of health benefits.
Moisture 12%max Total ash 0.25 % max Starch cintent DB 98.00 %min
Cassava (tapioca) Starch with specifications: Starch 92% min. Moisture 11% max, Whiteness: 92% min. Packaging: 25Kgs Bag. Payment: L/C, T/T
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Starch, native starch.
Sago starch.
Sago starches.
Hydroxyethyl starch.
Modified starches.
Sago starch.
