Our 100% organic fruit bars are made from 100% natural ingredients and are free from additives. We offer 5 varieties of tropical fruit flavours.
Banana Fruit Bar - Made from 100% natural dried banana and coconut treacle.
Fruit and Nut Bar - A range of tropical fruits like banana, mango, and pineapple are added with an extra layer of cashew nuts makes this one of the most popular fruit bars we offer. Only coconut treacle has been added as a sweetener.
Mango Fruit Bar - Made from 100% natural dried mango and coconut treacle.
Pineapple Fruit Bar - Made from 100% natural dried pineapple and coconut treacle.
Cocoa Fruit Bar with Cashew - This special fruit bar is rich in cocoa flavour due to the added mix of cocoa nibs and cocoa powder. The extra layer of cashew nut and coconut treacle increase the deliciousness.
Mango - Tamarind Fruit Bar - A one of kind fruit bar which has the perfect balance in sour and sweetness due to special blend of dried mango and tamarind. Only coconut treacle has been added as a sweetener.
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All of our cinnamon is produced and sourced from Sri Lanka.
Our sustainable process begins right at the source
Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas.
We don't rush the process
We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice.
The result?
Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time.
Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth
This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas.
Supplier From
Rajagiriya,
Western Province,
Sri Lanka
Azadirachta indica, also known as Neem, Nimtree, Margosa and Indian Lilac is a tree which inherits numerous astonishing health benefits. Our ancestors used the bark and leaf of this tree for their medicinal needs.
Supplier From
Rajagiriya,
Western Province,
Sri Lanka
Considered to be sacred by Hindus, it is commonly referred to as bael and is mainly known for its use in treating gut-related conditions like chronic gastritis.
Supplier From
Rajagiriya,
Western Province,
Sri Lanka
All the ingredients of our Triphala concoction, which is a classic Ayurvedic Churna, are organically grown in Sri Lanka. Triphala can be mostly used to detoxify and rejuvenate the body.
Supplier From
Rajagiriya,
Western Province,
Sri Lanka
Known for its ability to increase the bodys resistance to illness, the root, stem, and leaves of the plant are incorporated in healing and strengthening the immune system.
Supplier From
Rajagiriya,
Western Province,
Sri Lanka
Heenbovitiya is a rare naturally wild grown plant which is endemic to Sri Lanka. Traditionally, it has been used in many treatments associated with the liver.
* The most premium Ceylon Organic Cloves (Powder) are organically grown and procured by our local small scale farmers in Sri Lanka and processed with the use of modern facilities & latest machinery.
* Cloves are aromatic flower buds of a tree in Myrtle family which is commonly used as a flavoring and remedial herb.
* Cloves are used in the cuisine of Asian Countries for lending flavor to meats, curries & etc.
