Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Mix of twisted long wiry Ceylon black tea that yields a light golden reddish color and a delicate lighter taste
Blend of small shotty Ceylon black tea that yields a light golden reddish color
Sesame oil is a cooking oil made from sesame seeds that's popular in Asian cooking. There are a few varieties made with pressed plain seeds or toasted seeds, and they are used in different ways in Chinese, Japanese, South Indian, and Middle Eastern cuisine. Light sesame oil is typically used as a neutral cooking oil, while toasted sesame oil is used as a flavoring in sauces, soups, and other dishes. Toasted sesame oil is also known as dark, black, or Asian sesame oil. The light brown to dark reddish-brown oil is made with toasted sesame seeds and has a strong aroma and flavor. A little goes a long way; sesame oil is often used as a finishing oil, adding nutty, toasty flavor to a hot or cold dish. Typically, the darker the toasted sesame oil, the stronger the flavor. Light sesame oil, also called white or plain sesame oil, is light in color. It's made using raw sesame seeds, resulting in high-heat, low-flavor oil.
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"
Net Weight - Jackfruit Light Seasoned
Fine dust of Cinnamon Grade A From Pure Cinnamon Direct from Origin Rich in Flavour and Aroma Color Light Brown
Fine dust of Cinnamon Grade A From Pure Cinnamon Direct from Origin Rich in Flavour and Aroma Color Light Brown
Our AM/PM Daily Body Moisturizer is fortified with Jojoba oil, Aloe vera and Vitamin E to keep your skin soft & moisturized. This light -weight formula together with the comforting and attractive fragrance of Vanilla fruit oil ,absorbs quickly into your skin and leaves you hydrated and fragrant all day. Additional information Volume 300ml
Fob Colombo (Us$) Unit - 0.49 Carton - 11.76 Shelf Life Months - 24
Handmade Materials: Wood Height: 7 inches Width: 4.5 inches Depth: 1.9 inches
The (white tea) leaves of our Golden Tips tea are dried naturally. Lingering in sweetness due to hints of honey and pine, this light amber-hued liquor is also high in antioxidants.
Red bananas are a group of varieties of banana with reddish-purple skin. ... When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, some with a slight raspberry flavor and others with an earthy one.
Name: Dragon Fruit. Place of origin: Sri Lanka Variety :White flesh - red skin. Supply period :All year-round. Feature : Attractive shape with red-colored skin and green-scaled leaves. White flesh with small edible seeds. Rich vitamins specially vitamin C. Taste sweet mixed light sour like Kiwi fruit. Grade type : Grade A: 90% red color up. Grade B: 70% red color up. Size : 10 kgs carton: + Big: 16 - 18 pieces. + Small: 22 - 26 pieces . 22 kgs carton: + Big: 38 - 42 pieces. + Small: 50 - 56 pieces.
Product Description - Cinnamon leaf oil is obtained by steam distillation of leaves from Ceylon cinnamon plant. Oil is lighter in colour and mostly happens to be brownish-yellow. Euginol is the main chemical ingredient in cinnamon leaf oil. It carries a musky and spicy aroma along with a light-yellow tinge that differentiates it from the red-brown colour of the cinnamon bark oil. Application of cinnamon leaf oil mixed with a carrier oil is used to relieve muscle aches. A maximum dilution of 0.6% is recommended for topical applications. Diluted cinnamon leaf oil is also a popular insect repellent. Price of product ( USD price or FOB price) - Cinnamon Leaf oil (75% Eugenol) = USD 15.00 per kg Product origin - Ceylon origin Key Specifications/Special Features - Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 400kg per order , Packing - HDPE drums (200 kg per drum)
