Spices like pepper, growing media bags, vegetables.Packaging
Grow Bags, Coco Peat Bricket.
Calcium carbonate.
Housekeeping & laundry detergents, food process chemicals, sodium hypochlorite.Shipping, air freight
Toluene, accetone, m.t.o., fuels.
Coco pith/grow bags.
Cabbage
Broccoli
Okra / Lady Fingers
Carrot
Ginger is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally. Price of product :Working Product origin : Sri Lanka Key Specifications/Special Features Contains Gingerol, a substance with powerful medicinal properties Can treat many forms of nausea, especially morning sickness Can reduce muscle pain and soreness The anti-inflammatory effects can help with Osteoarthritis Drastically lower blood sugars and improves heart disease risk factors Can help treat chronic indigestion Ginger powder can significantly reduce menstrual pain Has antibacterial properties Lowers cholesterol levels Improves brain functions and protects against Alzheimer's disease The active ingredient in ginger can help fight infections
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. In fact, the medicinal properties of onions have been recognized since ancient times, when they were used to treat ailments like headaches, heart disease and mouth sores. They’re versatile and can be used to heighten the flavor of any savory dish. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Packed with nutrients Benefit heart health Loaded with antioxidants Contain cancer-fighting compounds Help control blood sugar Boosts bone density Have antibacterial properties May boost digestive health Easy to add to your diet Harmonization System (HS) Code : 07031010 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The chili pepper (also chile, chile pepper, chilli pepper, or chilli), is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. While red chilies contain large amounts of vitamin C, other species contain significant amounts of provitamin A beta-carotene. In addition, peppers are a rich source of vitamin B. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Fight inflammation Natural pain relief Cardiovascular benefits Clears congestion Boosts immunity Lose weight Harmonization System (HS) Code : 09042219 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein. Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Highly nutritious and particularly rich in vitamin A High antioxidant content reduces the risk of chronic diseases Packs vitamins that may boost immunity Vitamin A, lutein and zeaxanthin protects eyesight Nutrient density and low calorie count promotes weight loss Antioxidant content lowers risk of cancer Potassium, vitamin C and fiber may benefit heart health Contains compounds that promote healthy skin Incredibly versatile and easy to add to diet Harmonization System (HS) Code : 07099300 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The pineapple (Ananas comosus) is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories. As well as having high amounts of manganese, which is important for antioxidant defenses, pineapples also contain high amounts of thiamin, a B vitamin that is involved in energy production Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat. In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Age-related macular degeneration Asthma prevention Helps with lowering blood pressure Pineapples, because of their fiber and water content, help to prevent constipation and promote regularity and a healthy digestive tract The antioxidants in pineapple, such as vitamin C and beta-carotene, and the vitamins and minerals copper, zinc, and folate have properties that affect both male and female fertility. The fiber, potassium, and vitamin C content in pineapple all promote heart health. The antioxidant vitamin C, when eaten in its natural form or applied topically, can help to fight skin damage caused by the sun and pollution, reduce wrinkles, and improve overall skin texture. Helps reduce the risk of cancer Boosts immunity and suppresses inflammation May ease symptoms of arthritis Speeds up the recovery after surgery or strenuous exercise Harmonization System (HS) Code : 08043000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Banana A banana is an edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. Raw bananas (not including the peel) are 75% water, 23% carbohydrates, 1% protein, and contain negligible fat. A 100-gram reference serving supplies 89 Calories, 31% of the US recommended Daily Value (DV) of vitamin B6, and moderate amounts of vitamin C, manganese and dietary fiber, with no other micronutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Bananas are one of the best fruit sources of vitamin B6 Bananas are respectable sources of vitamin C Manganese in bananas is good for your skin Potassium in bananas is good for your heart health and blood pressure Bananas can aid digestion and help beat gastrointestinal issues Bananas give you energy minus the fats and cholesterol Bananas contain nutrients that moderate blood sugar levels Unripe bananas improve insulin sensitivity Bananas improve digestive health Bananas aid weight loss Bananas improve kidney health Bananas support heart health Harmonization System (HS) Code : 0803 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
