Dried Organic Black Pepper. 1000 kg price, from Sri Lanka. The agro produced in Sri Lanka has a unique quality to them due to the relative low gravity experienced in the island the plants composition is very different to the same grown elsewhere.
550 MASS PER LITER, BEST QUALITY, PACKED IN 50 KG EACH JUTE SACKS
DRIED BLACK PEPPER , 550 G/L, 50 KG PACKAGING , MIN ORDER 5MT , SGS QUALITY CERTIFICATE. 5.0 usd per kg
* dried black pepper seeds * 100 % pure *customized packaging *payment terms are negotiable
Pepper (Gam Miris) Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.It is used for its strong aroma and for its spiciness as a chilli replacement. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Brand Name : Black Pepper Shape : Whole Style : Dried Place of Origin : Sri Lanka Quality : Premium Prices - $11 - $12.5 per kg (Negotiations are available for shipments more than 1 metric ton.) Min. Order - 01MT Shipment Type - FOB Payment Type - T/T, L/C, D/P, Western Union
Worlds most versatile and popular spice. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Black Pepper comes from the evergreen climbing tree Piper nigrum. Known for its distinct pungent flavor and aroma used mainly in savory dishes, accentuates fresh produce
Ceylon Black Pepper Country of origin - Sri Lanka 500g/l quality and above. Mainly 550g/l Machine cleaned Moisture
Experience the distinctive flavor and superior quality of Ceylon black pepper, a sought-after spice sourced from the tropical island of Sri Lanka. Our premium Ceylon black pepper is known for its robust flavor, intense aroma, and rich earthy undertones. Carefully selected from the finest pepper plantations, our Ceylon black pepper is produced using traditional methods to ensure its authenticity and exceptional taste. It is meticulously handpicked and sun-dried, allowing the peppercorns to develop their full flavor potential. Ceylon black pepper is a versatile spice that enhances the taste of a wide range of dishes. From savory recipes to marinades, sauces, and soups, this spice adds a deep, complex heat and a touch of pungency to elevate your culinary creations.
Ceylon black pepper is a type of pepper that is native to Sri Lanka. It is considered to be the finest and most flavorful type of black pepper, and is prized for its complex aroma and sharp, yet smooth taste. Ceylon black pepper is made from the unripe berries of the Piper nigrum plant, which are harvested by hand and then dried in the sun. Benefits Ceylon black pepper has a number of health benefits. It is a good source of antioxidants, which can help to protect the body against damage from free radicals. Ceylon black pepper has also been shown to improve digestion, boost the immune system, and relieve pain. Uses Ceylon black pepper can be used in a variety of ways. It can be added to food and beverages, such as curries, stir-fries, and marinades. It can also be used in essential oils and aromatherapy. Ceylon black pepper can also be used medicinally to treat a variety of conditions, such as indigestion, nausea, and headaches.
White pepper that has been ground has a refined flavor and scent along with a slight heat. Despite being closely linked to black pepper, this condiment is smoother and has a milder flavor. Ground white pepper is perfect for light-colored dishes like mashed potatoes, cauliflower, gravies, and creamy sauces because of its milder colour. Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches/Bottles 250g/500g/Customize Packages
In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper SPECIFICATION VALUE Colour White Density 600gl Min-660gl Admixture .1%Max Shape Whole Moisture 13% Max MOQ 15 Tons Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches/Bottles 250g/500g/Customize Packages
High quality Sri lankan white pepper . 100% organic products . Price : $25 - $30 per kilogram
High quality Sri Lankan black pepper . Type of black pepper : GL 550 GL 450
Real Ceylon whole balck pepper, each pouch having 50g. Ceyndulgent team has taken intense care to maintain the natural quality of the product. Content of the pack is well sorted, cleaned best quality material only. Ready to use. Researchers say the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal issues. Researchers also have indicated that Balck Pepper also helps quitting smoking, it is full of antioxidants, it helps regulate type 2 diabetes, it helps over coming swallowing problems, fights bacteria. Special prices are considered if the order quantity is over 2000 packs. We ship worldwide. * Price given here is FOB price in USD. SKU CBPW03 $1.25
Ceylon Black Pepper Seeds Piper nigrum Spp Ceylon Pepper is particularly favored worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct sharpness. Black pepper is widely used as a â??hotâ?? cooking spice and seasoning. Black Pepper is used mainly as a finishing touch on dishes, to add sharpness and aroma to meat, fish and vegetables. Black peppercorns from Sri Lanka carry a strong floral flavor, perfect on meat but also saut�©ed and roasted vegetables. Grinding fresh peppercorns is essential for flavor and aroma. These are produced from peppers harvested from medium-scale growers. The taste of black pepper is richly aromatic, with floral and citrus notes, while retaining a strong sharpness. Known as the king of the spice world, Ceylon Black Pepper includes a multitude of culinary and health benefits. Grades: Grade I Moisture: 12% Category: Conventional MOQ: Over 500Kg
Quality grown and cleanly harvested pepper produced
100g
High Quality Pepper
Ceylon spices are traded all over the world from 14th century onwards. Sri Lankan spices are broadly used in food & beverages for unique flavor. As one of the top Ceylon spice exporters in Sri Lanka we assure right from our sourcing to quality control process and packaging, and also We firmly believe in providing buyers premium quality spices at competitive rates.
