Black Pepper
Ceylon Black Pepper hand made
We supply Ceylon Black/ White peppercorn and pepper powder.
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Black pepper is a flowering plant grown in Sri Lankan tropical climate in the family Piperaceae, cultivated for its fruit, which is dried and used as a spice and seasoning. The fruit about 5 mm in diameter, dark red, and contains a stone which encloses a pepper seed.
Produced from the berries of the pepper plant by plucking them at the right stage to make the end product to meet export quality standards. With its ivory colour and unique aroma, Sri Lankan produced white pepper claims to have some exceptional spice quality in international market
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a 'hot' cooking spice and seasoning.
Product Description Known as the King of Spices. Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world. The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency. Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma Grinding fresh peppercorns are essential for flavor and aroma.
Ceylon black pepper is recognized worldwide for its robust flavor, rich aroma, and superior quality. Harvested exclusively in Sri Lanka, it stands out for its bold taste, distinct pungency, and exceptional purity, making it a preferred choice for culinary and medicinal purposes.
Pure Black Pepper 100% Natural Grade - 550g/l Naturally Dried Wash and Cleaned No Impurity Direct from the Origin
Product Type : Spice/ Ceylon Black Pepper Packaging: : 10Kg Bags Origin: : Sri Lanka (Ceylon) Range : (450GL to 500GL) 100% Natural & pure Chemicals free Naturally Dried Under Sunlight Welcome inquiries
Black pepper in all weights Broken black pepper for grounding. 25 kg and 50 Kg bags packaging.
Black Pepper
The very reason for the start of the Spice Trade and historically known as the King of Spices, Black Pepper is the world's most traded spice, while being one of the most commonly used, in the world. Black Pepper is included in practically every recipe, in cuisines from across the globe.
With an aromatic, mild peppery flavour, White Pepper is the seed of the pepper plant, with the darker coloured skin of the pepper fruit removed. White Pepper will add a special kick to all your favourite dishes and soon become a staple ingredient in the kitchen.
Pepper
Organic Pepper
Ceylon Black Pepper 460G/L to 550G/L available in PP bags packed in 25Kg or 50kg No dusts no impurities Pepper Flakes Pepper powder also available Ceylon White Pepper available too
Pepper Flakes
