Condiments, rice.
Rice, spices.
Spices, pepper, cinnamon, rice.
All type of rice.
Agriculture product like rice, tea.
Black pepper, white pepper, clove, areca nut.
All sorts of spices to the western market.Exporter
Tea, spices, and grains.Supply and export
Ceylon cinnamon drink, ceylon cinnamon, alba ,c5 , c5 special, c4, black pepper, white pepper, ceylon green teas.
Black pepper, white pepper,cloves.
All kinds of ceylon spices, pure ceylon cinnamon, ceylon cinnamon tea, ceylon black pepper.
Ceylon tea , traditional rice varieties , hand woven clothes, traditional coconut shell creations and wood creations , hand made jewelleries.
Ceylon Organic Products.
Black pepper, white pepper, clove, nutmeg, mace, ceylon cinnamon coconuts and coconut products, ceylon tea , fruits, vegetable, garlic, chilies (dry and raw), dhal, cardamon, dry fish, salt fish, canned fish, frozen fish, crabs (frozen and live), king coconut, coconut semi husked, fresh pineapple.
Variety of spice raw material and value added( powdrs and oil), fresh organic fruit and value added fruit product . fresh organic vegitables and value added vegitable product, bee honey , kithul honey, jaggery, curd, ayurvedic and herbal product , traditional rice and nuts and seeds , fish and fisheries product, and cylon tea , all product srilanken original...
All kinds of vegetables, flowers, fruits and spices.
Agricultural Products Vegetables Dehydrated Pottery Products Hand Made And Hand Loom Products.
Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns. "The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.
We are engaged in the manufacturing and supplying of a superior quality range of coconut shell powder that is appropriately packaged and offered as per the needs of our customers. This powder is known for its natural brown colour and flavour. This powder is manufactured as per the industrial standards and norms. We ensure that these match the international standards of quality and offer them at leading market prices to our clients Coconut shells free from coconut pith and debris are broken and fed into a ball mill to get a powder which is homogeneous in its size and quality and the grain size can be matched to the customer’s requirements. This product finds extensive use in plywood and laminated board industry as a phenolic extruder and as a filler in synthetic resin glues like phenol formaldehyde, melamine formaldehyde, mosquito coils and incense sticks. Coconut shell powder is preferred to other alternate materials available in the market such as bark powder, furfural and peanut shell powder because of its uniformity in quality and high calorific value. Specifications: Moisture content not more than 10% Apparent density between 0.6 to 0.7 g/cc Ash content minimal (max 1.5%) Appearance : clear lightand dark brown free flowing powder Moisture : 10 per cent max. Sieve analysis - bs sieve : 80-100 mesh
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
