Gl,ppgl,gi ppgi coils.
Aluminum composite panel, cold rooms, fresh vegetables and fruits.
Ceylon Spices. Any Kind. Top Quality. Any Quantity.
Ceylon Tea. All kind and All Quality Available. Direct from Factory. Factory Visit can be arranged. Any Quantity can be shipped.
99.97% - 99.99% Purity. From Construction Wires. Any Quantity, MOQ 4 Containers. Negotiable Payment Terms. Stock available around the year.
99.97% to 99.99% Purity. Small and Large Quantities. One time or Monthly Contracts. Direct Seller. Negotiable Payment Terms.
Copper cathodes, copper millberry, copper ingots, aluminum, rail, Ceylon spices, ceylon tea .International business consultation. international trading. partnerships.
We are engaged in the manufacturing and supplying of a superior quality range of coconut shell powder that is appropriately packaged and offered as per the needs of our customers. This powder is known for its natural brown colour and flavour. This powder is manufactured as per the industrial standards and norms. We ensure that these match the international standards of quality and offer them at leading market prices to our clients Coconut shells free from coconut pith and debris are broken and fed into a ball mill to get a powder which is homogeneous in its size and quality and the grain size can be matched to the customer’s requirements. This product finds extensive use in plywood and laminated board industry as a phenolic extruder and as a filler in synthetic resin glues like phenol formaldehyde, melamine formaldehyde, mosquito coils and incense sticks. Coconut shell powder is preferred to other alternate materials available in the market such as bark powder, furfural and peanut shell powder because of its uniformity in quality and high calorific value. Specifications: Moisture content not more than 10% Apparent density between 0.6 to 0.7 g/cc Ash content minimal (max 1.5%) Appearance : clear lightand dark brown free flowing powder Moisture : 10 per cent max. Sieve analysis - bs sieve : 80-100 mesh
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
