We mainly produce Bangkok Giant guava variety. The Bangkok Giant is a round fruit weighing approximately 250g - 500 g. The flesh is white and the taste is crispy and sweet. The skin is dark apple green in its salad days but turns light green in maturity when it is ripe for plucking. The flesh is white with pale yellow seeds and tends to be drier than the pink type of guavas. Bangkok Giant guavas are mildly sweet and have very little fragrance. The crunchy flesh and hard seeds are both edible. Bangkok Giant Guava is rich in vitamins A and C with seeds that are rich in omega-3, omega-6 polyunsaturated fatty acids and especially dietary fiber. A single Giant Guava fruit contains over four times the amount of vitamin C as a single orange (over 200 mg per 100 g serving) and also has good levels of the dietary minerals, potassium, magnesium, and generally a broad, low-calorie profile of essential nutrients. Harvest could be obtained throughout the year but March, April and July, August are the highest bearing seasons. Currently we have cultivated 7.1 ha with Bangkok Giant guava variety.
Fresh fruits like, guava, mango, papaya, banana, dragon fruit, pine apple.
Fruits and vegetables, mango, banana, papaya, dragon fruit, pineapple, guava, avocado, rambutan, soursop, passion fruit, woodapple, water melon, mangosteen, jackfruit, pomegranate, jambu, starfruits, brinjal, capsicum, bell pepper, cauliflower, coriander leaves, cucumber, green beans, green chilies, curry mango, tapioca.Manufacturing & trading
