Pepper, ornamental fish, coconut shells, jack seeds, drumsticks and drumstick leaves, cinnamon, jack leaves, mango, cardamom, vanilla, and food varieties..
Spices, Tea, Coffee, Dry Fish And Traditional Food Items.
Spices like vegetable, fish, meat curry powders, garam masala, pepper white and black, chili powder, turmeric powder, nutmeg and mace.
Ceylon pure water, ceylon spices, ceylon vegetables and fruits, fresh prawns, crabs, fish and seafood and ceylon cinnamon and pottery and ceramics, pepper, sweets, king coconut and coconut milk and ayurvedic herbal products.
Printing boxes, bags, packets, animal feed, coco peat, absorbent pads, any kind of labels, dry fish, spices, noodles, soya meat.Shipping
Shrimps.
Live mud crabs and lobsters.
Live mud crabs and lobsters.
Mud crabs , prawns.Imports &exports
Tuna loins, mudcrabs, prawns.
Seafoods.
Banana fruits, all seafood.
Seafood.Exporting
Seafood.
Seafood.
Ceylon black tea, tea, herbal tea, organic tea, flavored tea, green tea, cinnamon, cloves, black pepper, coconuts products, fish, gemstones, vanilla, vanilla beans, dehydrated fruits and vegetables, wood crafts, bamboo crafts.
Vegetables, Fruit, Vegetable & Food Products, Chicken, Fish, Oil, Spices, Grocery, Dehydrated & Frozen Products, Leather Product, Plastic Product, Wood & Wooden Products, Stationery.
Noodles, coffee, tea, soaps, rice, sprats, maldive fish, dry fish, cinnamon, cloves, cardamom, all spices including chilies, curry powder.Transport
Tiger Pistol Shrimp Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
"DRIED PRAWNS - 200gm Retail Packs" Ingredient Dried Prawns,Common Salt Cooking Instructions: Only to be consumed cooked or fried. Fried Dryfish Sambol: Cut dried ï??sh into �¾ inch strips, rinse in cold water, deep fry the drieï??sh pieces until crispy and golden, Stir-fry shredded onions, curry leaves and chili pieces using medium heat. Mix in the fried ï??sh. Dryfish Curry: Cut dried ï??sh into �¾ inch strips, rinse in hot water. Add ï??sh pieces, onions, green chili, tomato, chili powder, turmeric, curry powder and curry leaves into pan. For 100g of ï??sh add 250ml of coconut milk and cook for 20 minutes on medium heat. Storage Instructions : Store under dry conditions
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