Ceylon Cinnamon oil is produced from the bark and the leaf of the cinnamon tree. This process is known as steam distillation. Cinnamon bark oil carries a perfume-like aroma and is reddish-brown. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and brownish-yellow.
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Cinnamon bark oil is produced by steam distilling cinnamon sticks that are smashed or broken The oil is collected through a separator. Cinnamon bark oil has a robust and perfume-like aroma and is reddish-brown in colour. In contrast, cinnamon leaf oil has a spicy and musky aroma. It is lighter in colour and mostly happens to be brownish-yellow. BENEFITS OF CINNAMON OIL Cinnamon oil comprises a range of chemical constituents such as Cinnamaldehyde, Cinnamyl Acetate, Eugenol, and Eugenol acetate, which has strong anti-fungal, anti-bacterial, and anti-microbial activities REDUCES CHOLESTEROL LEVEL REDUCES OXIDATIVE STRESS REDUCES THE RISK OF CANCER BENEFITS TO THE SKIN SUPPORTS HAIR GROWTH PROMOTES WEIGHT LOSS FOOD AND BEVERAGE INDUSTRY COSMETICS & PERSONAL CARE INDUSTRY AROMATHERAPY AND ALTERNATIVE MEDICINE PHARMACEUTICAL INDUSTRY
