Coconut flour, coco peat grow bag, coconut fiber, coconut broom, organic virgin coconut oil, cocopeat disc, coir ports, and coir grow poles. cocopeat 5kg, cocopeat jumbo bag coconut bbq charcoal briquette coconut charcoal shiisha briquette.Manufacture and exporter
Tamarind Pulp/cream which obtained from fresh or dried tamarind, by boiling with water and sieving it, and preserved by thermal processing. This ready to use such as cooking purposes, drinking, making jams, pickles and lot more recipes.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockeries like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo. Bamboo is a remarkable material. Besides being eco-friendly, they also offer various other benefits, including being lightweight, durable, stain and odor resistant, affordable and stylish. They're chemical-free and have natural antibacterial and antimicrobial properties, bamboo dinnerware is healthy, safe to eat from and child-friendly. Supplied from Vietnam, China, Indonesia, Philippines or Thailand.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo. Bamboo bowls and plates, offer a sustainable and biodegradable alternative to plastic. Since they're chemical-free and has natural antibacterial and antimicrobial properties, bamboo dinnerware is healthy, safe to eat from and child-friendly. Supplied from Vietnam, Indonesia or China.
Wooden tableware and kitchenware using sustainable wood is highly sought after in this day and age. This helps reduce the use of plastics which damage the environment. Using sustainable wood also helps stop deforestation.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo.
Raw Cashew Nuts( Known as RCN, Cashew nut Shell-on, Cashew nut in a shell, or Cashew nuts) is the name of the cashew apple sub-nut. Although a cashew apple contains 90% of the fruit, only 10% is a Raw Cashew nut. A single Raw Cashew Nut has 30% cashew kernels and 70% cashew shell. Normally 1 ton of raw cashew nut can process 250-300 kg of the cashew kernels and 700-750 kg of the cashew shells. The RCN has to be processed to separate the shell from the cashew kernel, which are used in cooking and confectionary making. MOQ: 10 MT We source the best RCN from India, Vietnam and Indonesia.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks. Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo. Bamboo chopsticks are non-toxic, healthy, and safe to use as bamboo has natural antibacterial and antimicrobial properties and they also donot cause environmental pollution. Supplied from Vietnam, China, Indonesia, India or Sri Lanka.
Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general. MOQ 25,000MT Supplied from Brazil
For centuries people in many tropical countries has been used to bundle little fallen branches of trees and sweep their outdoor surface. Coconut Ekel is midrib of coconut leaves which is removed and dried to make natural brooms. The strength and flexibility of the midrib is what helps it become an efficient and effective broom. Palm ekel on the other hand is similar but lighter in weight than the coconut ekel but it serves the same purpose as efficiently as the coconut ekel when made into a broom. MOQ: 20 MT We can supply coconut and palm ekel from Vietnam, India, Thailand and Indonesia.
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) a biennial plant is grown as an annual vegetable crop for its dense-leaved heads. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. They overlap to form a dense round-to-oblate ball and can measure 15 to 18 centimeters in diameter and may weigh up to 10 pounds or 3.6 kilograms each. The leaves are firm when raw and tender when cooked. Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as "cruciferous" a trademark characteristic of Brassicas. Green cabbage can be eaten raw, cooked, and pickled. It is often showcased in coleslaws, braising greens, and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried, and grilled. It pairs well with rich ingredients such as pork, cream, aged and blue cheeses, butter, eggs, olive oil avocados, and nuts. MOQ: 5 MT Supplied from Kenya, India, Vietnam, and Indonesia.
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn. Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats". Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos. People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them. MOQ 12,500MT Supplied from Brazil, Argentina, USA or Paraguay.
Halaban charcoal comes from typical Indonesian wood, especially from the island of Kalimantan, namely Halaban Wood. This type of charcoal is very versatile, can be used for cooking, for industrial purposes, and also as BBQ charcoal. Halaban wood is one type of wood that has straight, large, strong, hard with sturdy fibers and is widely used by the people of Kalimantan in general for their charcoal needs. The advantages of charcoal from Halaban wood are that it does not cause sparks, does not smell, and has long-lasting heat. Halaban charcoal is perfect for BBQ because it produces little smoke, has durable heat and does not spark. MOQ: 24 MT Supplied from Indonesia.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are also grown in Sri Lanka and India. Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers. MOQ: 10 MT It is one of the ingredients that give an exquisite taste for Asian food and is widely used in cooking around the world.
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others. Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange. MOQ 5 MT Supplied from Kenya and Turkey.
Persian lime, also known by other common names such as seedless lime, Bearss lime, and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime and lemon, this seedless lime variety grows abundantly in the warm and fertile Mekong Delta of Vietnam. A key ingredient in Thai, Vietnamese, and Mexican cuisines, Persian limes are known for their fast growth and pleasant aroma. Smaller and less sour than lemons, our seedless limes from Vietnam are sure to add the extra zest to brighten up your next culinary creations or serve as the perfect addition to your morning glass of water to boost your health with its high Vitamin C and potassium levels. MOQ: 10 MT Supplied from Vietnam.
Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions. In early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange; tributes were levied in pepper in ancient Greece and Rome. MOQ 5MT Supplied from Vietnam, Indonesia, India and Sri Lanka.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
