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Organic Virgin Coconut Oil (VCO) is a pure, unrefined, and natural oil extracted from fresh coconuts without the use of heat or chemicals. It retains the natural aroma, flavor, and nutrients of coconut, making it the highest-quality coconut oil available. Unlike refined coconut oil, virgin coconut oil is cold-pressed, preserving its essential vitamins, antioxidants, and healthy fats.

Rich in Healthy Fats: Provides quick energy and supports metabolism.

Antibacterial & Antiviral: Lauric acid helps boost immunity and fight microbes.

100% Natural & Chemical-Free: No additives, making it a pure and organic choice.

Great for Skin & Hair: Acts as a moisturizer, anti-aging oil, and deep-conditioning treatment.

Supports Heart Health: Contains healthy saturated fats that help maintain good cholesterol levels.

Our organic virgin coconut oil is a 100% certified organic product of Sri Lanka. Our organic virgin coconut oil is extracted from handpicked, high quality, fresh organic coconuts from our farms and small farmers. The white flesh of the coconut is dried, COLD PRESSED at very low temperatures to retain its natural healthy nutrients and filtered free of sediments.

Pearl water is fresh, pure and crystal clear natural drinking water, certified by Sri Lanka Standards Institution (SLS 894) and Ministry Of Healthcare and Nutrition of Sri Lanka,
Water collect from Shallow well situated in geologically and naturally protected environment. We use only non-chemical filtration system.

PRODUCT
Centrifuged Organic Virgin Coconut Oil (Real cold-pressed from fresh coconut milk)

SOURCE
Raw coconuts harvested from Control Union certified coconut plantations in Sri Lanka.

PROCESS
Organic virgin Coconut oil is natural premium grade oil which processed, employing on modern centrifuged technology facilities on cold pressed
treatment without the use of chemical or high heat treatment. Pure and unrefined resulting in rich natural coco-nutty taste and crystal-clear oil that contains phytonutrients that is beneficial to health and amazingly delicious. Cold Centrifuge process is an innovated process, which results in a biologically pure coconut oil that has extraordinary stability and organoleptic properties. This is not just centrifuge, not just cold press and not just organic. It is an
increase of accuracy and efficacy of the process before, during, and after the
pressing of the coconuts. During this process, coconut meat is emptied into a
machine that chops it into tiny pieces. First, the milk is extracted from the meat, and then the coconut milk is placed in a high speed cold centrifuged series that rapidly spins the contents. Through this spinning process, the oil is separated from the milk.
Centrifuge coconut oil retains a strong coconut taste & aroma and requires no
further refining.

PRODUCT IS FREE FROM FOLLOWING ALLERGENIC SUBSTANCE
Milk & Derivatives, Soya & Derivatives, Wheat & Derivatives, Sulphur Dioxide,
Natural Colors, Benzoates, Artificial Colors, Additives, Natural flavors, GMO, Artificial flavors, Irradiated, Egg & Derivatives, RBD Nut and Derivatives, Nut oil, Animal/Fish
Products, Peanut oil, BHA/BHT, Sesame-oil

PACKAGING
Glass bottles, Glass jars, Plastic Bottles, Plastic jars, PET bottles, IBC, Steal drums.

STORAGE & SHELF LIFE
Store in a cool, dry place away from direct sunlight. Do not refrigerate. May solidify below 24 C (75 F). Product get 2 years of shelf life from the date of manufacture (20 to 24 C).

PRODUCT ADVANTAGES
1. Rich in medium chain fatty acids.
2. High Lauric acid content 46 - 57%.
3. Does not get softened gradually in contrast to other oils.
4. Contains Vitamin E which promotes healthier hair & skin.
5. Virtually free of unhealthy free fatty acids.
6. Helps to maintain healthy levels cholesterol & thermogenesis.

ORGANOLEPTIC PROPERTIES
Crystal clear liquid with distinct aroma and flavor of virgin coconut oil.

QUALITY ASPECTS
Moisture value < 0.1 %
Moisture and volatile matters at 105 0C < 0.2 %
FFA Value (as a Lauric acid) < 0.1 %
Peroxide value < 3 meq/kg
Iodine value 6 - 11
Soap content (mg sodium oleate/kg) 22.1- 2
Colour (25mm cell on the Lovibond colour scale
expressed in Y+5R,not) 0.1 - 1
Saponification value 25 5- 261
Relative density at 30 C 0.915 - 0.920
Mineral Acidity - Nil
Unsaponification matter - Max 0.2%
Insoluble impurities content - Max 0.05%

Description : Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries.
Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats.
Price : Depends on size

Origin : Sri Lanka

MOQ : 3 Pallets

Packaging Details : 200ML, 310ML, 500ML, 1000ML Glass Jars. 4L, 10L, 20L Pails. 1000L Totes

Cocos nucifera (Coconut) Oil, Vitis vinifera (Grape) Seed Oil, Helianthus annuus (Sunflower) Seed Oil, Prunus armeniaca (Apricot) Kernel Oil, Prunus amygdalus dulcis (Sweet Almond) Oil, Tocopherol (Vitamin E), Vanilla planifolia (Vanilla) Fruit Oil, Styrax benzoin (Benzoin) Resin Oil.

Volume : 45ml

Moringa

Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction.

Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature.
Natural favorable coconut oil smell and no color.
Manufactured from premium Sri Lankan coconuts.
Please contact regarding technical specifications.

Virgin coconut oil preserves the virtues of the coconut milk and does not let it get harmed by the heating processes that regular coconut oil undergoes. This is made possible via cold-processed technology, which exterminates the need of heating elements in the coconut milk extraction process and ensures its natural goodness remains intact.

Sunflower seeds are technically the fruits of the sunflower plant (Helianthus annuus). The seeds are harvested from the plantâ??s large flower heads, which can measure more than 12 inches (30.5cm) in diameter. A single sunflower head may contain up to 2,000 seeds.

There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other â?? which is the majority farmed â?? is grown for the oil.

The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. Theyâ??re often roasted to enhance the flavor, though you can also buy them raw. Studies found that consumption of seeds â?? including sunflower seeds â?? was linked to lower rates of cardiovascular disease, high cholesterol, and high blood pressure. Sunflower seeds are a source of many vitamins and minerals that can support your immune system and increase your ability to fight off viruses.

MOQ: 15 MT

Supplied from China or South America.

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds
are fruit pods obtained from the mustard plant, in the Brassica family.
Mustard are native to Asia Minor, but these days cultivated as one of the main commercial crop in
Canada, India, China, and temperate climates of the European region.
Black mustard seeds are a common ingredient in Indian cooking. They are often kept whole and fried
(or toasted) before adding to a dish or including in a stir-fry along with other aromatic ingredients.
White mustard seeds can be toasted to add to dishes or used for pickling. Mustard seeds can be
ground to make homemade mustard condiments.

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless

Virgin Coconut Oil

Organic Virgin Coconut Oil is 100% natural derived from fresh coconuts via a cold press & centrifugal separation process. Its high content of Short & Medium Chain Fatty Acid especially Lauric Acids makes it unique in helping to preserve the natural immunity of the body (via Monolaurin formation) plus stimulation metabolism & delivering high energy levels in terms of Monolaurin supply in the human body.

Product Features

It is an excellent quality food-grade coconut oil that is NOT hydrogenated & contains NO trans-fatty acids
100% natural & manufactured according to international standards
Does not go through any chemical refining process
100% Trans free process
100% GMO free
None Hydro Carbonation
Free from Cholesterol (All vegetable oils doesn’t contain cholesterol)

Application
Can be used as a food supplement Regular consumption of Virgin Coconut Oil is guaranteed to keep your health & in tip-top state. It will improve your immune system, and increase your energy levels among others
Perfect cooking medium as a substitute / alternative in recipes that need butter, margarine & other vegetable oils
VCO is a perfect medium for vegetable salad dressing
Applying VCO makes an excellent skin moisturizer & hair conditioner
Been consumed as a natural food supplementary for 1-2 spoons daily or eat with food or on its own as a food supplement for healthy living

Packing

200ml,250ml, 400ml, 500ml Wide Mouth Glass Jar
750ml Glass Bottle
10Ltr, 18Ltr, 20Ltr Jerry Can
200Ltr New steel Drum
Other packing types also available on buyer’s request
SHELF LIFE

Shelf life of 24 months from date of manufacturer provided

Storage

In ambient temperature not above 30C & below 60% Relative Humidity.

Specifications

Free Fatty Acids 0.2% Max
Moisture & Impurities 0.5% Max
Iodine Value 6.0 11.0
Color Colorless

Nutmeg seeds covering from this flashy red surrounding called mace. Due to its pleasant flavor used in desserts, pastries, and sweet dishes. Whole form, ground form, and mace essential oil are mostly exported to global markets

Product Description :
D'las Coriander Seed Essential Oil is 100% natural and pure with high concentration unique aroma. It is an an invigorating and stimulating oil. Its color is clear to pale yellow with a slightly fruity and spicy scent well suited for use within natural fragrancing applications.

Minimum Order Size and Packaging details :
"Optional
20 ml, 100 ml, 500 ml, 01 Kg, 5 Kg, 10 Kg, 25 Kg"

Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, Indians and Sri Lankans for its value as a carminative, expectorant, and as a talisman used in various rituals. Fennel is a food plant that can be eaten as a vegetable, is prized as a tasty aromatic spice for a variety of
Ayurvedic and Mediterranean dishes, and is used as a flavoring in various liqueurs such as gin and
absinthe. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.
Best use of fennel seeds, dried seed (fruit) as a spice (whole or powdered), tea, tincture, or powdered and encapsulated fresh above ground parts as a cooked vegetable or in salads fresh seed (fruit)
distilled as an essential oil or can be made into a tincture. FORMS : POWDER/WHOLE

Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by
species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.

Premium Quality Organic Nutmeg without shell Nutmeg is the Dried Ripe seeds of Myristica fragrans and used for it ability to breakdown proteins in meat and especially for its bizarre central nervous system effects.Moisture 8% Max
Ash ; 3% Max
Volatile Oil : 7% max
Acid-insoluble ash : 0.5%
Extraneous Matter : 0.5% Min

Make "Simply Pure" Body Oil a part of your everyday skin care routine to:

Moisturize dry, tired and dehydrated skin
Help gain smooth, clear and firm skin
Help reduce signs of aging
Help reduce the appearance of stretch marks, wrinkles & scars
Induce a sense of relaxation and comfort.


Directions:
Apply on to cleansed skin while the skin is still damp and gently massage into the skin. It can be used on your entire body during your evening skin care routine.

Ingredients:
Cocos nucifera (Coconut) oil, Helianthus annuus (Sunflower) seed oil, Simmondsia chinensis (Jojoba) oil, Tocopherol (Vitamin E) and Vanilla planifolia (Vanilla) fruit oil.

This step in your skin care routine

Volume
50ml

Additional information
Paraben Free
No Petrolatum
Not Tested On Animals
Alcohol-free
Natural Ingredients