Laws, refined linseed oil, calcium carbonate (cc5), plaster of paris (gp11), white cement, iron oxide red/black/green, titanium dioxide, cellulose ether.
Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. Alfalfa hay is an excellent source of energy, protein, calcium, and some other nutrients for horses. Its concentrations of protein and calcium meet the nutrient needs of horses in high levels of production, such as growth and lactation, but exceed the nutrient requirements of horses in other life stages. Used widely in animal feed, it is able to provide a nutrient-rich source in commercial animal production. MOQ: 40ft Container Supplied from Kenya, Spain, the United States, etc.
Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar. Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium. These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit. Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes. Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ 5MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas in Pakistan. Himalayan salt comes from a thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation. This geological formation consists of crystalline halite intercalated with potash salts, overlain by gypsiferous marl and inter-layered with beds of gypsum and dolomite with infrequent seams of oil shale that accumulated between 600 and 540 million years ago. These strata and the overlying Cambrian to Eocene sedimentary rocks were thrust southward over younger sedimentary rocks, and eroded to create the Salt Range. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Himalayan salt is a table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with trace presence of calcium, iron, zinc, chromium, magnesium, and sulphate, all at varying safe levels below 1%. MOQ: 5 MT Supplied from Pakistan.
Virgin coconut oil, moringa oil, neem oil and MCT oil, baby diapers, adult diapers, sanitary napkins, baby pull-ups, isopropyl alcohol, soap finishing lines, soap sopinication plant, liquid detergent manufacturing plants, calcium carbonate.
Eucheuma cottonii, also known as sea moss or seaweed, is a type of red algae packed with essential nutrients and widely used in health, beauty, and food industries. Here are some key benefits: 1. Rich in Nutrients Contains vitamins A, C, E, K, and B-complex. High in minerals such as calcium, potassium, magnesium, iodine, and zinc. Provides essential amino acids. 2. Supports Skin Health Promotes hydration and improves skin elasticity. Helps soothe irritated or inflamed skin. Rich in antioxidants that combat free radicals, reducing signs of aging. 3. Boosts Hair Health Strengthens hair strands, reducing breakage. Promotes scalp health by maintaining moisture balance. Encourages hair growth due to its high mineral content, particularly zinc and iron. 4. Digestive Health Acts as a natural prebiotic, supporting gut health. High in fiber, aiding digestion and promoting regular bowel movements. 5. Immune System Support Contains immune-boosting compounds, including antioxidants and anti-inflammatory agents. Its antiviral and antimicrobial properties help ward off infections. 6. Weight Management Low in calories but high in fiber, which helps you feel full longer. Can aid in regulating metabolism due to its iodine content, supporting thyroid health. 7. Joint and Bone Health The calcium and magnesium content contribute to stronger bones and joint health. Its anti-inflammatory properties may help reduce joint pain and stiffness. 8. Heart Health Contains omega-3 fatty acids, which help lower cholesterol and reduce the risk of cardiovascular diseases. May help regulate blood pressure due to its potassium content. 9. Uses in Beauty Products Commonly used as a thickening and moisturizing agent in skincare and haircare formulations. Its anti-inflammatory and soothing properties make it ideal for sensitive skin products.
Gracilaria verrucosa, a type of red algae, is widely recognized for its nutritional and functional benefits. Here's a breakdown of its advantages: 1. Nutritional Benefits Rich in Minerals: Contains calcium, magnesium, potassium, iron, and iodine, which are essential for various bodily functions. Vitamins: Includes vitamins A, C, E, and some B-complex vitamins, which support overall health. High Protein Content: Provides essential amino acids necessary for muscle repair and metabolic processes. 2. Skin Health Hydration and Moisturization: Helps retain moisture, improving skin texture and elasticity. Soothing Properties: Reduces inflammation and irritation, making it suitable for sensitive or acne-prone skin. Antioxidant-Rich: Protects against free radical damage, helping to delay signs of aging. 3. Hair Health Strengthens Hair: Enhances hair structure and reduces breakage due to its high mineral content. Improves Scalp Condition: Its moisturizing properties help combat dryness and flakiness. Promotes Growth: Nutrients like zinc and iron support healthy hair growth. 4. Digestive Health High Fiber Content: Aids digestion, improves gut health, and supports regular bowel movements. Prebiotic Effect: Encourages the growth of beneficial gut bacteria. 5. Immune System Support Antibacterial and Antiviral Properties: Helps the body fight infections and boosts overall immunity. Rich in Antioxidants: Strengthens the immune response by reducing oxidative stress. 6. Heart Health Cholesterol Management: May help reduce bad cholesterol (LDL) levels. Blood Pressure Regulation: Potassium in Gracilaria can help maintain healthy blood pressure levels. 7. Weight Management Low in Calories and Fat: Suitable for weight-conscious individuals. Promotes Fullness: Fiber content helps control appetite by making you feel full for longer. 8. Bone and Joint Health Calcium and Magnesium: Support strong bones and may alleviate joint discomfort. Anti-Inflammatory Effects: Can help reduce inflammation associated with arthritis or joint pain. 9. Industrial and Cosmetic Applications Agar Source: Gracilaria is a primary source of agar, used as a thickener and gelling agent in food, cosmetics, and pharmaceuticals. Skincare and Haircare: Acts as a stabilizer and moisturizing agent in personal care products.
Our organic coconut is extracted from selected high quality coconuts from our organic farms and smallholder farms The sugar is organically processed to retain its natural nutrients. Ingredients : Organic Coconut Sugar Certified Organic Made from fresh Low glycemic index No chemicals No GMOs No preservatives, artificial colours or flavours Typical Values per 100g *Energy 383 Kal *Sucrose 78 g *Glucose & fructose 0.96 g *Fat 0 g *Fiber 0 g *Nitrogen 1.9 g *Potassium 48 mg *Calcium 4-5 mg *Magnesium 8 mg
Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance. Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health. Ceylon Naturalsâ?? coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives.
Sample Identified As : Rock Phosphate Company Name opportunity Sri Lanka ADDRESS SRI LANKA CITY COLOMBO 05 SAMPLE DESCRIPTION SAMPLE IDENTIFIED BY THE CUSTOMER AS: ROCK PHOSPHATE REF: ERP 30T 26/07/2023 SAMPLE CONDITION PACKED IN A POLY BAG SAMPLE QUANTITY 200g CUSTOMER APPL NO. ERP 30T 07/06/2023 SAMPLE RECEIVED ON 13-Jul-2023 JOB START DATE 13-Jul-2023 JOB END DATE 14-Jul-2023 TESTS PROTOCOL RESULT ~ ALUMINIUM (Al2O3) AOAC 2017: 02 0.50% ~ CHROMIUM OXIDE ( as CrO) AOAC 2006: 03 0.002% ~ IRON ( as Fe2O3) AOAC 2017:02 2.1% ~ SIEVE ANALYSIS 0.2 mm (PASS SLS 748: 2014 61% THROUGH) ~ SIEVE ANALYSIS 0.71 mm (PASS SLS 748: 2014 99% THROUGH) ~ SILICA (as SiO2) SLS 676: 1984 NOT DETECTED(LOD 0.1%) ~ SODIUM OXIDE ( as Na2O) SLS 645-7 S1: 1994 0.1% ~ SULPHATE ( as SO4) EPA 6010 B: 1996 0.03 TESTS PROTOCOL RESULT ~ CALCIUM (as CaO) SLS 645-6 S1: 1990 44.2% ~ MAGNESIUM (as MgO) SLS 645-6 S1: 1990 0.1% ~ ARSENIC (as As) AOAC 2006.03: 2009 0.001% ~ CADMIUM (as Cd) AOAC 2006.03: 2009 NOT DETECTED (LOQ 0.5 mg/kg) ~ CHROMIUM (as Cr) AOAC 2006.03: 2009 0.001% ~ COPPER (as Cu) AOAC 965.09: 2012 0.004% ~ LEAD (as Pb) AOAC 2006.03: 2009 0.0002% ~ MERCURY (as Hg) LCHE/TM/SOP/101 NOT DETECTED (LOQ 0.1 mg/kg)
Description : Coconut milk is an indispensable ingredient in many of the dishes of South Asia and Polynesia. It is the pure white liquid extracted from the grated kernel of the mature coconut. Possessing a distinctively rich and creamy flavour, it can be used to enhance the taste and consistency of curries, gravies, sauces and desserts. It can even be used as a dairy-free alternative to dairy milk in smoothies and milkshakes, making it the perfect option for vegans and those with lactose intolerance. Though coconut milk received a bad rap for years because of its high saturated fat content, studies show that the saturated fatty acid found in it, lauric acid, actually increases the level of good cholesterol in the body and helps reduce the risk of heart disease. Rich in micronutrients such as vitamins C, B and E, and minerals like iron, selenium, sodium, calcium, magnesium and phosphorous, coconut milk improves immune function, aids in weight loss, and enhances skin and hair health. Ceylon Naturals’ coconut milk is made from only the very best mature, organic coconuts individually sourced from reputed coconut plantations all over the country. Manufactured, processed and packaged under stringent international health and safety guidelines, Ceylon Naturals ensures that this product retains all of its high nutrient content and full flavour, while remaining free of harmful chemicals and additives. Price : 0.55 Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML , 400ML Easy Open Cans.
We can provide COVID Test Polyester swabs dermotologically & micro-biologically tested, GMP certified, Iso Propyl Alcohol ( LG, ISU Chem Korea & China & Tsiwan Origin - IPA ) at competitive prices
Coconut chips are an excellent combination of salty and sweet taste. They are made from creamy coconut flesh with removed moisture, baked with coconut blossom nectar until they transform into crunchy heaven. They are rich in fat, vitamin B, minerals and other nutrients. A few key nutrients in coconut chips include lauric acid, chloride and iron, as well as important electrolytes such as potassium, magnesium, and calcium. A healthy balance of electrolytes is important as they improve general well-being. FLAVOURS : SALT, SWEET, PLAIN & PLAIN TOASTED
King coconuts are a rich source of B-complex vitamins, amino acids, and electrolytes.The liquid within the King coconuts has more magnesium and calcium than an orange, and more potassium than a banana. It will naturally replenish the bodys loss of electrolytes by sweating during exercise or any other type of exertion. This helps prevent dehydration and fatigue. King coconuts contain bioactive enzymes which aid in digestion and help with the bodys metabolism. Studies have found the water has antioxidant properties. The liquid contains trace amounts of natural sucrose, fructose and glucose. Nutrition Facts For a Serving Size of 1 Container Calories 60 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g Sodium 85mg 4% Potassium 540mg 12% Carbohydrates 14g Net carbs 14g Sugar 13g Protein 0.5g Vitamins and minerals Vitamin C 72mg 120% Calcium 20mg 2% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
Rice bran is a major by-product from rice processing. It consists of the fibrous outer layer of the grain, some hull, chipped grain and calcium carbonate which is added during milling process. Raw rice bran contains 13-19% oil which is removed by solvent extraction process leading to production of de-oiled rice bran. This contains crude protein ranging from 13-16% and TDN 55-65%. De-oiled rice bran is a good source of proteins, vitamins and minerals. In addition, it also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in de-oiled rice bran and calcium content is comparatively low. Though, much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Generally, rice bran contains variable quantities of hulls, which are high in silica making them very abrasive and extremely low digestibility. Our de-oiled rice bran product is carefully processed to ensure it is safe to eat and improve digestibility without much complications. Our supplies are extremely rich and premium in quality which is ideal for making cattle and poultry feed. De-oiled rice bran is the key to wholesome development of farm animals.
