This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Our coconut flour is certified gluten-free.
Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content?it absorbs lots of liquid, so increase the liquid in the recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly.
The Grain Free super food - Coconut Flour is one of the most nutritious of all gluten free alternative flours available. A rich source of protein and fibre while low on carbs, this flour can be used for making a variety of breads, cakes, muffins and many more delicious goodies.
The inherent goodness of Coconut Flour supports the immune system and promotes good skin health. A wholesome ingredient in gluten free food, coconut flour will introduce you to novel tastes enriched in nutrients that are good for the body and mind.
Sustainably sourced and processed for horticulture, hydroponics, and agriculture, our premium cocopeat and husk chip products enhance soil aeration, moisture retention, and root development. Ideal for commercial farming, nurseries, and greenhouse applications.
Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food, like the meat and liquid found within the exterior shell, the husk can be used in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds. It is possible to purchase mass-produced husk products or create the products at home using the shells of fresh coconuts.
Sri Lankan Origin Coconut Shells with high quality
Coconut shell specifications Color: Brown
Maturity: Adult
Packaging: General
Cultivation: Common Origin
Final arrangement: as per the customer requirement
King Coconut known as 'Thambili' in Sinhala, is a popular drink among locals and tourists in Sri Lanka. They are found throughout the country especially by the beach and roadside. The humble thambili is a common sight throughout Sri Lanka. Locals enjoy drinking the coconut water, which is believed to have ayurvedic properties, and provides much needed electrolytes to keep you hydrated.
Thambili, also known as King Coconut, is the fruit of Sri Lanka's iconic coconut trees. Thambili has a bright orange outer shell which holds the soft white flesh and King Coconut water which is rich in nutrients.
Coconut water has innumerable amount of health benefits due to its concentration of electrolytes, vitamins, and minerals. Thambili is a deeply hydrating and nourishing beverage. This is the perfect beverage to have after a long run or when you're recovering from a stomach bug, and to make it even better, coconut water particularly Thambili is low in calories.
The fruit is known as one of the most refreshing is also used as a remedy to many ailments amongst Sri Lankans. Thambili water is so naturally sterile that during World War 2, both Japanese and American military doctors used Thambili water as a substitute for intravenous sterile glucose solutions.
King coconuts are a rich source of B-complex vitamins, amino acids, and electrolytes.The liquid within the King coconuts has more magnesium and calcium than an orange, and more potassium than a banana. It will naturally replenish the bodys loss of electrolytes by sweating during exercise or any other type of exertion. This helps prevent dehydration and fatigue. King coconuts contain bioactive enzymes which aid in digestion and help with the bodys metabolism. Studies have found the water has antioxidant properties. The liquid contains trace amounts of natural sucrose, fructose and glucose.
Nutrition Facts
For a Serving Size of 1 Container
Calories 60 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
Sodium 85mg 4%
Potassium 540mg 12%
Carbohydrates 14g
Net carbs 14g
Sugar 13g
Protein 0.5g
Vitamins and minerals
Vitamin C 72mg 120%
Calcium 20mg 2%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000-calorie diet, so your values may change depending on your calorie needs.
Desiccated coconut is simply coconut meat that has been grated and dried.It is commonly used as a topping for curries or other Asian dishes, as an ingredient in cooked cereal or granola, and in baked goods. It contains no cholesterol or trans fats while being rich in a number of essential nutrients, including dietary fiber, manganese, copper and selenium.
The smallest particle category of desiccated coconut, this product is used for baked items such as cakes, pastries and cookies; frozen foods such as ice creams and as an ingredient in sweets such as toffees and chocolates.
Nutrient Content Per Serving
Carbohydrates 8 g
Calcium 1.3 g
Dietary Fiber 5.6 g
Fats 19 g
Iron 6.5 g
Proteins 11 g
Vitamin C 1.3 g
A pure, solid, concentrated bar of creamy coconut goodness that solidifies at room temperature, Senikmas Creamed Coconut is made of unsweetened dehydrated fresh meat of mature coconuts that is ground into a semi-solid white cream. Also known as coconut butter, creamed coconut should not be confused with coconut cream. The Senikma Creamed Coconut is ideally used when you need to add the rich coconut flavor in to your food minus any additional liquid, and is chopped or grated for cooking purposes. However, adding the right amount of warm water to creamed coconut can also produce coconut milk or coconut cream substitutes.
A 1/2-cup (90-gram) serving of coconut cream contains the following nutrients
Calories 200
Fat 20 g
Cholesterol 0 mg
Sodium 0 mg
Total carbs 3 g
Protein 2 g
Potassium 5% of the Daily Value (DV)
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
Organic Coconut Sugar is derived from fresh sap tapped from organically grown coconuts. It is an alternative to cane sugar and can use with coffee, tea, and other beverages. It can also be used as a flavoring agent for cakes, bread, or any type of baking product.
All products are 100% natural products
quality of the products are 100%
samples can be provided
we can supply any big quantities
we are wholesale suppliers around the world
we have many customers around the world
we are registered company in srilanka
we have ceylon tea / cinnamon/ coconut/ king coconut
Coconut shell powder is classified as its size. The scientific name is cocos nucifera. It is with light brown color and free flowing condition. Moisture content and Ash content are 12.0% max and 1.3% max respectively. The pH value is in the range of 5.0-7.0 while Mohs Hardness @20 C is 3.0-4.0.
The apparent density (g/cc) varies according to the size.
Used as Compound filler for the manufacturing of synthetic resin glues , resin casting & bituminous products,
As a mild abrasive for heavy duty hand cleaner pastes.
Used as lost circulation material in oil well drilling.
Used as a filler for solid tire manufacturing
Used as an adhesive for the manufacturing of mosquito repellents
The outer layer of a coconut shall be defined as the husk. It can be cut in to pieces in different sizes. This is widely used in horticulture. Husk chips encourage root growth with high water holding capacity. This leads to increase the operational efficiency by minimising wastage. The coconut chips could be used as composite media with soil or cocopeat depending on the applications. Cube size is in the range of 7mm-10mm. The goods could be packaged in 10 kg bags or as needed
