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Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamom.
Species: Ceylon Cardamom Origin: Sri Lanka Crop: June - January Moisture : 13% * Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamom or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. * Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. * Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. * In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence. * Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. * Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. It's also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. It's also hepatoprotective and anti-ulcerogenic. Health Benefits Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and . Grades Ceylon cardamom is available in two grades namely,
Our commitment to quality, reliability, and customer satisfaction drives us to offer a range of grades, including Alba (Special), Continental (C-5), Mexican (C-4), H1, H2 Super, H2 Normal, H2 FAQ, and H3, ensuring superior taste, aroma, and purity. Our Ceylon cinnamon is certified according to stringent standards, including SLS 5522:1981 (Sri Lanka Standards Institution) for authenticity and quality, Microwave Digestion/Detection by ICP-MS for safety and purity, SLS 516-12 (ISO 7251:2005) for compliance with microbiological standards, and SLS 516-5:2017 (ISO 6579:2017) for rigorous testing for Salmonella contamination.
100% USDA organic Ceylon cinnamon stick. Ultra-low coumarin level (0.011% w/w) Moisture content (9.9%) Total Ash (4.6% w/w) None irradiated Zero sulfur Dioxide Product of Sri Lanka
100% Ceylon cinnamon powder Non- irradiated, salt-free, sodium free. 100 mesh fine powder Zero additives 11.5% total ash content Ultra-low 0.007% w/w coumarin levels Totally produced and sealed in Sri Lanka.
100% Ceylon cinnamon bark essential oil Ultra-low coumarin levels Contains 75% cinnamaldehyde Aroma therapy quality Steam distilled Zero additives Not blended or diluted with any other oils
Best Quality in Sri Lanka
(Cinnamomum Zeylanicum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cinnamon-c5-sticks-ancient
(Cinnamomum Zeylanicum) Visit Our Website for samples & Details - www.habra.world Link : https://habra.world/product/ceylon-cinnamon-alba-sticks-ancient
(Elettaria and Amomum in the family Zingiberaceae) Visit Our Website for samples & Details: https://habra.world/product/ceylon-cardamom-ancient
Ceylon Alba cinnamon is the thinnest and finest cinnamon grade in the cinnamon bark(stick) group. and, this is the most expensive Cinnamon grade. Its diameter is 6 mm - 8 mm (diameter similar to pencils). However, this Alba cinnamon grade gives a good taste and fresh Exotic aroma among the other grades. This is the best quality Cinnamon grade you can buy from Sri Lanka. Alba gives the top-quality taste of Ceylon cinnamon. This grade is very rare in the world's cinnamon market. If you are searching for high-quality Alba grade Ceylon cinnamon, this is the best place to buy without fake. As a Sri Lankan Company, We(CGC) are trustworthy for selling fresh and pure Ceylon cinnamon sticks directly from our Sri Lankan cultivations.
Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.
We are exporting ceylon cinnamon all varities...They are available to you in several forms of cinnamon like cinnamon sticks, cinnamon powder and cinnamon oil. Cinnamon powder is available in the form of c5 c4 h1 h2 and cinnamon oil can be obtained in the form of leaf oil and bark oil.
Cinnamon is a high valued spice. The high quality of ceylon cinnamon has led to a high value for Ceylon cinnamon in the world market. Kanlook Enterprises supply carefully graded and time-honored quality cinnamon from their own plantations. You can get C4 , C5 , H1 , H2 variations of cinnamon from us
Whole cinnamon are taken from the barks of the sticks of evergreen trees. They are harvested by peeling off the tree bark, and allowing it to curl up in quills as it dries. They are categorized in to many types according to the diameter of the sticks and no. of quills per kilo gram. Given below are the most common grades that the company has been dealing with.
The Alba is the thinnest and most smooth grade of cinnamon bark, ranging between 6 and 7 mm in diameter. It has a strong flavor, a pleasing aroma, and a sweet taste. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Vitamin K 31.2 mcg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
Hamburg grades are designated as H Cinnamon grades. Hamburg grades are designated as H Cinnamon grades. Hamburg grades are designated as H Cinnamon grades. One of the Ceylon cinnamon grades is the H2 kind. On both the basis of a thickness (diameter) and cost, this Genuine Ceylon Cinnamon grade comes in second to H1 Cinnamon. The diameter of this Continental grade H2 special Cinnamon is 22 mm to 27 mm. The southernmost region of Sri Lanka produces the best real cinnamon. Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Vitamin K 31.2 mcg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
C5 Special Cinnamon grade is the second grade of the Cinnamon family after the ALBA Cinnamon. Real C5 special grade standard dimension is 7-10 millimeters. This grade has a nice texture, golden brown color surface, good taste, aroma, and excellent flavor. C5 Special grade 5-inch cut size is popular in the USA and European markets. But we can arrange any type of cut sizes for your order Nutrition Table Calories 247 Carbohydrates 80.6 g Cholesterol 0.0 mg Fat and Fatty Acids 1.24 g Protein and Amino Acids 4.0 g Vitamins in cinnamon Vitamin A 295 IU Vitamin B2 ( Riboflavin ) 0.041 mg Vitamin B3 ( Niacin / Nicotinic Acid ) 1.33 mg Vitamin B5 ( Pantothenic Acid ) 0.358 mg Vitamin B6 0.16 mg Vitamin B7 ( Biotin ) 0.0 mcg Vitamin B9 ( Folate ) 6.0 mcg Vitamin B12 ( Cobalamin ) 0.0 mcg Vitamin C 3.8 mg Vitamin D 0.0 mcg Vitamin E 2.32 mg Vitamin K 31.2 mcg Minerals in cinnamon Calcium 1000 mg Copper 0.339 mg Iron 8.32 mg Magnesium 60 mg Manganese 17.5 mg Phosphorus 64 mg Potassium 431 mg Selenium 3.1 mcg Sodium 10 mg Zinc 1.83 mg Other properties in cinnamon Ash 3.6 g Betaine 3.9 mg Choline 11 mg Water 10.6 g Bulk Packaging Packaging Package Size Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packages Retail Packaging Paper Pouches 100g/250g/500g/Customize Packages
