Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka
Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.
Pure Cinnamon Grade C-05 Rich in natural Flavour and Aroma 05 Inch Cuts Color - Golden Yellow Direct from Origin
Dried or Capsule Whole or Ground form Color - Green Direct from origin
INTRODUCING CARDAMOM THE ENCHANTING QUEEN OF SPICES Meet the captivating Queen of Spices Cardamom a spice that reigns with grace and complexity much like royalty While Black Pepper claims the title of King of Spice Cardamom shines as the Queen among spices These spindleshaped pods boast a mesmerizing triangular crosssection each concealing an ensemble of small ebonyhued seeds The enchantment lies in the diversity of Cardamom where the pods vary in color and size according to their species With Cardamom embrace a world of culinary magic where the Queen of Spices adds depth flavor and an air of sophistication to your dishes
Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Organic Ceylon Cinnamon Quills
Net Weight - 15Kg
Cardamom
Cinnamon
Product Description - Cinnamon chips are processed by using the un-peelable branches and stem. These are used as an ingredient to flavour & aroma in an assortment of delicacies. Price of product ( USD price or FOB price) - Dried Cinnamon Chips = USD 1.75 per kg Product origin - Ceylon origin Key Specifications/Special Features - Payment term - LC, T/T. Minimum Order Size and Packaging details - MOQ - 1000kg per order , Packing - 25 kg per bag
The C5 Cinnamon Special grade is one of the best cinnamon grades. This real cinnamon grade is second to the Alba Cinnamon in thickness (diameter) and price. Diameter 10 - 12 mm The best true cinnamon sticks are harvested from natural farms on the south coast of Sri Lanka. C5 cinnamon features a stronger cinnamon flavor. C5 Ceylon cinnamon is mild and subtle. It's perfect for cooking, baking, and beverages.
Dried Cut Cinnamon Barks Grounded Powder
Ture Ceylon Cinnamon grows naturally, mostly in Sri Lanka. our cinnamon is grown in spice gardens that have passed down families for generations. 100% organic pure, True Ceylon Cinnamon. Available as Quills and in powder form.
Specification: Product Name: Cardamom Color: Green Type: Herbal Extract
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Whole - M4/M5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Powder (Mix Grade)) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic. * Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
Scientific Name: Cinnamomum Verum Forms: - Sticks - Quills - Crushed - Powder A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
