V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours. V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing. Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.
S-30 sugar is crystal clear and is known to be sweeter and healthier than many other sugar grades. Specification: Polarisation % 99.50 to 99.80% Moisture % 0.03 to 0.05 ICUMSA Colour (I.U.): 80 - 100 Conductivity Ash% 0.035 Max Starch % 18.0 to 25
Pink Himalayan salt is a type of salt that's naturally pink in color and mined near the Himalayas in Pakistan. Many people claim that it's loaded with minerals and provides incredible health benefits. For these reasons, pink Himalayan salt is often thought to be much healthier than regular table salt.
Brown rice has a good amount of Manganese, Phosphorus, Vitamin B6, fiber, and Selenium. It also has arsenic and soluble fiber.
White Rice is the most commonly consumed rice in India. It is mainly cultivated in Andhra Pradesh and Tamil Nadu. It also relieves digestive disorders. Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Red Rice is rich in iron and it encounters the risk of cancer
Black rice is rich in vitamins and antioxidants
Palakkadan Matta rice is a popular rice variety of Kerala. It is red in color and is rich in magnesium & calcium.
Basmati rice is aromatic long grain rice. It is a good source of carbohydrates, minerals, and vitamins.
Sticky rice is popular in Northeast India. It is good for strong immunity as it keeps the connective tissues strong and stimulates healthy brain functioning
Jasmine Rice has a floral Aroma. Along with a delicious flavor, it has many health benefits.
Bamboo Rice is special rice that is grown in dying bamboo shoots. It has many nutrients like carbohydrates, fiber, and protein. It is used by tribes in Kerala for curing joint pain as it has a huge amount of calcium and phosphorus.
Mapillai Samba rice is basically grown in Tamil Nadu. It is high in fiber and also improves immunity and stamina. It also heals stomach and mouth ulcers and aids digestion.
IR 64 grain has good physical appearance and is a typical long-grain variety with high head rice yield.
Who doesnot love a good refreshing mint drink or some mint chutney to satiate the cravings? As good and refreshing as it is, the fragrant mint is helpful in fighting sickness and nausea, just a quick sniff or a small intake of the leaf can relieve the uneasy feeling. The aroma also helps activate the gland that secretes digestive enzymes, which in turn helps with digestion.
The little black and yellow seeds from the mustard plant is perhaps one of the most important seeds to the Indians in general; the reason for it being the multi-purpose uses it has on the daily Indian household. The seeds are packed with vitamin B1, manganese, phosphorous, and omega 3 fatty acids. All this together helps our body improve the immune system, relieve the asthma patients, cure cold, etc. and the list goes on. The oil of the mustard oil is used for massages and has proven to relieve the muscle pains and spasms and also helps in keeping the hair strong and shiny.
Hard Red Winter Wheat is versatile wheat with excellent milling and baking characteristics for pan bread. It is used mostly for bread, hard rolls, flat breads, all-purpose flour, and even Asian style noodles. Hard Red Winter Wheat is grown in the Great Plains, Northern, and Pacific Northwest regions.
What is hard red spring wheat used for? Hard Red Spring is known as the aristocrat of wheat when it comes to designer foods. It is used in specialty items like hearth breads, rolls, croissants, bagels, and pizza crust. It is also valued to improve flour blends to increase gluten strength.
Soft wheats have lower protein and less gluten strength. This makes SRW ideally suited for cookies, crackers, pastries, flat breads and pretzels. SRW wheat is even used in Maker's Mark and Twizzlers
