*TESTED CUPPING SCORE : 83.25* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 1000 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/8agzhj2kc4ezgu2/Aceh%20Gayo.pdf?dl=0*** Our farmers take great care in ensuring that the tree grows the best coffee cherries to harvest beans. The Gayo highlands are an isolated region that houses a unique population and culture. The region is free from the harmful pollution of an urban environment. These conditions provide the richest and best-tasting coffee. There, farmers cultivate the Arabica Aceh Gayo tree organically and without fertilizers.
*Tested Cupping Score : 84.50* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 500 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/bpel4wq1dgq5f6q/Bali%20Kintamani.pdf?dl=0 *** This Blue mountain coffee also received the Geographical Indication (GI) award for the product quality and growing conditions. In contrast to Robusta, Arabica beans are now becoming more common around the globe. Therefore, Arabica Bali Kintamani's production is promptly growing in Bali. The fresh green coffee beans from the ripe berries are medium but heavy bodied. Kintamani Balinese coffee beans are sweet fruity, tangy citrus in flavor and medium-highly acidic. Despite their intensely sweet and bright aroma, Arabica Bali Kintamani has a light flavor overall.
*Tested Cupping Score : 82.125* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 100 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/bmo50q9tjekm6be/Excelsa%20Wonosalam.pdf?dl=0 *** In Indonesia, other than Robusta and Arabica, the rare type of Coffee �??Excelsa�?? grows on the land of Wonosalam around the Mount Anjasmoro. The city lies in Jombang Region of East Java. Wonosalam is well known for producing Durian plants, cloves, mangosteen, cocoa, salak, and coffee. Since the Dutch colonizers introduced coffee in different regions of Indonesia, natives have been cultivating Excelsa at a large-scale in Wonosalam. Excelsa Wonosalam trees grow at the land of an altitude 1000 meters above the sea level. The trees require a humid temperature and little water to grow healthy. Usually, Excelsa elevates to 8 meters but pruned to 4-5 meters for harvesting. The farmers grow Excelsa Wonosalam organically by preventing the use of chemicals such as pesticides.
*Tested Cupping Score : 83.75* *Fully organic triple picked red ripe coffee beans* *Minimum Order Quantity only 600 Kilograms* *Exclusively packaged with GrainPro SuperGrainBag and Foodgrade Oxygen Absorber* *Airfreight and Seafreight Available* *** Proof of Cupping Certificate : https://www.dropbox.com/s/qjtyxuy9mmr2hun/Java%20Malabar.pdf?dl=0 *** In the province of West Java, a little town of Malabar is home to a volcano and coffee strain of the same name. Due to the presence of the stratovolcano Malabar, the area has fertile soil that�??s rich in minerals, making it ideal for growing Java Malabar trees. The washed coffee grows at an elevation of about 1400 meters above sea level. Unlike the coffee that grows in the central highlands, Java strains of coffee that grow near the volcanic strip has more of a nutty aroma and malty flavor rather than fruity. Every year, the soil is treated and tilled to make the perfect conditions for coffee growth. Once the fruit becomes ripe, the farmers then start harvesting in the summer and continue until fall.
Red Dried Chilli, Cumin Seed, Turmeric..
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