As a quality centered manufacturer, exporter and importer, we offer a defect-free array of Tava Fry Masala at industry standard prices. This masala is utilized in the preparation of various tava cuisines polular in India. The offered masala is preparared by utilizing advanced production machines to maintain hygiene. Also, the packaging process is completed with the help of top-grade materials and packaging machines to attain purity. Further, our Tava Fry Masala has a huge demand in the marketplace owing to its distinct taste.
Features:
Free from Dust
Rich Aroma & Taste
Accurate Composition
Long time Freshness
Saptagiri Tava Fry Masala is a special spice blend exclusively prepared for stuffed vegetables cooked on a flat griddle or Tava. It imparts a delicious flavor & color to the stuffed vegetables. The vegetables can also be cooked on a Barbeque grill.
Ingredients
Chilly, Iodised salt, Chat Masala, Cumin, Garam Masala, Turmeric, Kasoori Methi, Amchoor (All ingredients in form of powder)
Keep in a Cool Dry Place
Net Wgt : 500g
Packing : Also available as per Customer requirements
We have been able to match and surpass the quality expectations of our clients as a reliable manufacturer, exporter and importer of WHOLE SPICES. This masala is highly appreciated by our clients for its property to enhance the taste of various cuisines. Progressive technology is implemented in the making of the masala to maintain purity and assure zero adulteration. Also, the packaging materials used, keep our product safe from dust, dirt and germs. Further, our WHOLE SPICES is available in 1kg, 500gm & 100gm and we do packaging as per customer requerment.
Malabathrum, also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala (sometimes given as Cinnamomum tejpata). The leaves are mentioned in the 1st century Greek text Periplus Maris Erytraei as one of the major exports of the Malabar coast which is the present Kerala coast. In the language of Kerala that is, Malayalam, the plant is called 'Vazhana'. It is also known as 'Edana' in Malayalam.
Reliably meeting client's needs, we are a well known manufacturer, exporter and importer of a remarkable array of Kashmiri Chilly Powder. The offered powder is manufactured in a completely hygienic environment to match the current industry standards and attain food grade. Offered in variable sizes, our masala product is packed in airtight and germ free packaging to remain fresh for a long period of time. Further, our Kashmiri Chilly Powder has a huge demand in the market for its distinct red color and flavor.
Features:
Free from Dust
Long Shelf Life
Essential Spice Ingredient
High Level of Purity
Kashmiri Chilly powder is made from a flavorful Kashmiri chilli that imparts a distinctive red colour to the gravies & curries, yet is relatively mild. Use it to give a rich colour & flavor to dishes, particularly tandoori & other marinades.
Ingredients
Dried Kashmiri Chilly
Nutrition
Kashmiri Chilly powder is rich in Vitamin C which makes it a potent health improver. High content of this Vitamin improves digestion & immunity
Kashmiri Chilly powder supplies dose of quality anti-oxidants
Keep in a Cool Dry Place
Net Wgt : 1 kg
Packing : Also available as per Customer requirements
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers.
Its cleaning process consists on washing the grains to eliminate the saponin, passed through a sieve to make the grains of the same size, then through a gravimetric machine and finally through an optical machine to take out the grains.
This gives out 99% of clear high quality product.. We can guaranty supply for all the year.
Product Type: Single Herbs & Spices
Style: Dried
Drying Process: Sun Dried
Processing Type: Raw Shape: Stick
Color: RED
Place of Origin: Byadigi , Guntoor India
Shelf Life: One Year
Type: Chilli
Availability : through out the year.
Product Type: Food
Style: Dried
Packaging: Bag
Shelf Life: 24Month
Place of Origin: Karnataka India
Drying Process: AD
Max. Moisture (%): 12-13
Glutinous: Non-Glutinous
Cultivation Type: Common
Color: Red
Latin name: Fructus Anisi Stellati
Introduce:
The Star Aniseed we usually see in the markets is the dried fruit of illicium verum Hook.f. It usually has 8 petals, forming an 8-petal star with diameter about 2.5 to 3.0 cm. When it is fresh, it is green; and when it is dried, it is reddish- brown.
Inside each petal, there is a seed, which is a little brown and very shiny. All the leaves, stems, flowers and fruits of this tree contain essential oil, which is very sweet smelling, fragrant and pungent too. Usually the Star Anise of Vietnam Origin has much more oil content than China origin.
ThatÆs why Star Aniseed is used mainly as an aromatic item in foods, bakery, and appetizer (wines). Especially in cooking, people use Star Aniseed as a good spice together with black pepper and cassia to make the soups, beef, chicken, pork, fish sweet scented and delicious...
Star Aniseed with different types of broken.Typically, VIETNAM STAR ANISEED WITH or WITHOUT STEMS : 5% Broken max, 85% min big flowers from 2.5 cm up, moisture 13.5% max, admixture 1% max, packing in cartons of 20 kg net each.
