Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
This Amritsari Chana Masala, is an authentic North Indian style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.
Rajma Masala is a thick and creamy red kidney beans curry in onion tomato base flavored with spices.
Kitchen King Masala is a rich and flavourful fusion of various spices. The fine smooth mixture of assorted herbs surely turns your simple dish into an appetizing extraordinary cuisine. Kitchen King Masala is a versatile spice blend perfect for all-purpose seasoning. Use it sparingly with dishes like mixed vegetables, mutter paneer paneer tikka and curries to enhance its taste and aroma.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken. Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani Masala is a spice mixture especially prepared for Biryani's like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.
Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc. It is a Blend of coriander seeds, cumin, Red chilies, black pepper, cinnamon, cloves, dried mangos and nutmeg.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
Cinnamon Powder Organic, Natural
Spices Powder
Star Anise Powder
Clove Powder
Cinnamon Powder
Green pods of cardamom known as â??Queen of Spicesâ?? Sri Lankaâ??s Cardamom grows beneath the cozy roof of rain forests situated in mid part of the country. The cardamom pods contains smallseeds that should ideally be dark gray or black. Cardamom, both shell and seeds easily powdered in a mortar or in a coffee grinder for use in curries & desserts.
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs. Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods. Specifications: Moisture: 12-14% Max Oil Content: 2-4% Max, Coumarin Content: 0.31-6.97 G/kg, Impurity: 0.5 % Max, Thickness: 2-3.5 Mm, Size: 8-15 Cm.
A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth. Specification of Nutmeg Powder: Name- Nutmeg powder/whole Grade- AAA Features- No speckle, no mould. Colour- Natural grey Size Diameter:50-80mm Admixture- 1% max Shape- Whole, broken, powder(5-65 mash) Moisture- 14% max
One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more. YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down). AROMATIC SEASONING SPICE BLEND: 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms) WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking. ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging Ingredients Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt
Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift. Ingredients Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt
Peri Peri Seasoning Blend dry Rub Mix of Premium Herbs, Spices & Chili Vegan, Non-Irradiated, No MSG or Preservatives SMOKIN Give your taste buds the passion of smoked paprika and the heat of the chili. 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free. NO FILLERS: No fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 8.8 oz (250 gms). WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and are committed to wholesome cooking. TRULY HEALTHY: WeMixx only produces items that we wanted for our own kitchens, for our families, and for our friends. We can confidently assure you of the highest quality end-product that is truly healthy. ECO FRIENDLY-We care about you and the Earth hence only 100% Recyclable Packaging
Biryani Masala
Tandoori Masala
