Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Cinnamon Powder
Natural Himalyan Ragi Powder
Product Specifications : Type : candlenut powder Style : dry powder raw material from : mature candlenut Product type : herbs and spices Packaging : wrapped in a plastic and put in a cardboard box Cultivation type : common Color : light brown & white Grade : export Place of origin : indonesia Brand name : candlenut alva cipta mulya Product name : candlenut powder Minimum order quantity : 1 x 20 feet container mixed with other spices Delivered time to loading port : + 15 days Loading port : tanjung perak port Origin : indonesia Price : 3,6 USD / kg Weight of one container : +11 ton Payment term : t/t or l/c
Kashmiri Mirchi Powder
Anda Curry Masala
Pav Bhaji Masala
Paneer Masala
Mutton Masala
Kolhapuri Kanda Lasoon Masala
Shahi Kanda Lasoon Masala
Sambaar Masala
Red Chilli Powder is made from the fresh dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouth watering flavor. Available Bulk Packaging 20Kg/25 Kg/50Kg
Black Pepper is highly aromatic and tasty. It is probably one of the oldest and best known spices of the world. This powder adds a special zing to a variety of dishes and soups. It helps in digestion and also has multiple medicinal properties. Available Bulk Packaging 20Kg/25 Kg/50Kg
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades. Available Bulk Packaging 20Kg/25 Kg/50Kg
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Biryani, biriani, beryani or beriani is an Indian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name comes from the Persian word bery(n) which means "fried" or "roasted".
