Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Sample is free. Shipment is chargeable. Packing : 100KG X 10 Bags 20/40 Container
Cinnamon Powder
Natural Himalyan Ragi Powder
Product Specifications : Type : candlenut powder Style : dry powder raw material from : mature candlenut Product type : herbs and spices Packaging : wrapped in a plastic and put in a cardboard box Cultivation type : common Color : light brown & white Grade : export Place of origin : indonesia Brand name : candlenut alva cipta mulya Product name : candlenut powder Minimum order quantity : 1 x 20 feet container mixed with other spices Delivered time to loading port : + 15 days Loading port : tanjung perak port Origin : indonesia Price : 3,6 USD / kg Weight of one container : +11 ton Payment term : t/t or l/c
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Pav Bhaji Masala is a spice powder made with basic whole spices like coriander seeds, cumin seeds, black cardamoms, star anise, green cardamoms, fennel seeds, dried ginger, red chilies, black pepper, cinnamon, cloves and dried mango powder.
Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Shahi Paneer is one of the most popular paneer preparations in India. The paneer is dipped in thick gravy made from tomatoes and cream. Spices are added to take the flavour of the dish to another level. If you are new to Indian cooking, then you must use our shahi paneer masala powder during the preparation to save yourself from self-doubt and bring on the table a beautiful dish. You can make a restaurant style shahi paneer by adding this masala to it.
Chaat Masala is a blend of spices like cumin, asafoetida, black salt and amchoor that make the masala tangy as well as a little spicy.
Meat Masala is a spice mix used typically as a marinade for various types of meat, especially chicken and mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger.
Cinnamon Powder comes from the bark of tropical, evergreen trees. In order to harvest cinnamon, it's peeled off of the inside of the bark of the tree. There are two main types of cinnamon - Ceylon and Cassia.
Black Mustard Powder is itself made by grinding black mustard seeds, which come from the mustard plant, into a powdered form.
Brown Mustard Powder is itself made by grinding brown mustard seeds, which come from the mustard plant, into a powdered form.
Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powdered form.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
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