Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
Warm, Aromatic, and Intensely Flavorful - The Classic Spice Blend for All Your Cooking Needs
At Embera Exports, we provide high-quality Garam Masala, a traditional spice blend that is an essential ingredient in Indian cooking. Known for its warm and robust flavor, garam masala enhances the taste of curries, stews, and grilled dishes. Our garam masala is expertly blended from a mix of the finest whole spices, offering an authentic and aromatic experience that adds depth to every dish.
SKU:EMB - 1910
Why Choose Embera Exports Garam Masala?
Premium Quality Ingredients: Our garam masala is made using the highest quality whole spices, including cinnamon, cardamom, cloves, cumin, and coriander. Each spice is carefully roasted and ground to ensure maximum flavor and aroma.
Rich and Warm Flavor: Embera Exports Garam Masala offers a complex and warm flavor profile, with hints of sweetness, spice, and earthy undertones. It's the perfect seasoning to enhance a wide range of dishes, from meat curries to vegetable stews.
Health Benefits: Garam masala is not only a flavor enhancer but also packed with health benefits. It aids digestion, boosts metabolism, and is rich in antioxidants, making it a healthy addition to your daily cooking.
Usage
Embera Exports Garam Masala can be used in various ways:
Add to curries, stews, and soups for a rich, aromatic flavor.
Sprinkle over roasted or grilled meats and vegetables for an extra layer of seasoning.
Stir into lentils and rice dishes to add warmth and depth.
Use as a finishing spice, adding it at the end of cooking for the best flavor.
Global Appeal of Garam Masala
Garam masala is a cornerstone of Indian cuisine, but its warm, aromatic flavor is appreciated worldwide. At Embera Exports, we ensure our garam masala is blended to perfection, meeting the highest international standards for freshness and authenticity.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
Kitchen king masala is an essential spice mix made up of more than 20 spices, has a dark brown colour and adds a spicy zing and rich aroma to the dish. No wonder why this versatile spice mix is recognised as the king of spices, as it is a hero spice that adds a wonderful flavour to Indian dishes.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala, garlic, ginger, onion, cayenne pepper, and sometimes other spices and additives. The spices are often ground together with a pestle and mortar.
