Seafood.Import and export
Peruvian Scallops And Kingklip .
Giant squid fillet, bits, and pieces, necks, rings, tentacles, mahi-mahi portions, fillet, fletches scallops, meat, half shell, giant squid (dosidicus gigas) .Direct producer
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Raw Wings ORIGIN Peru CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive OPEN SEASON From March to October DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 º c o < PRODUCT Raw wings: Raw with skin, without cartilage, cross cut frozen in blocks. PACKING Primary Polyethylene
Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Tentacles ADDRESS Peru CAPTURE ZONE FAO 87 FISHING GEAR Extractive OPEN SEASON From March to Octuber DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Frozen Tentacles: Raw and Frozen, with Skin,without suckers, in blocks. .. GAUGE
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Bits and Pieces ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Hook and DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT DESCRIPTION Frozen giant squid bits and pieces in block: Product is obtained from the Giant Squid, which is cleaned and it remove the skin. Then it is laminated and interleaved. Before it is frozen in block.
SCIENTIFIC NAME Dosidicus Gigas COMMON NAME Giant Squid PRODUCT Frozen Giant Squid Boiled Wings ORIGIN Perú CAPTURE ZONE Pacific Ocean FAO 87 FISHING GEAR Extractive DURATION 24 Months from date of manufacture STORAGE CONDITIONS -18 ºc o < PRODUCT Boiled Wings: Product that is obtained from the Giant Squid , which is cleaned, cut and passed through a heat treatment of cooking for 38 to 45 minutes, with humidity of 75% is cooled and frozen in block.
Giant squid, flying fish roe ( tobiko), anchovy, scallops,ribbonfish.
Ribbonfish, tongue sole, octopus, cuttlefish.
Sunflower oil, olive oil, shrimps, prawn, meat: beef, pork, chicken.Facilitating business
