Energy value : 714 kj 9% Carbohydrate : 38g 13% Protein : 3.4 g 4% Total Fat : 0.7 g 1% Dietary Fiber : 2.2 g 9% Sodium : 15 mg 1% Iron : 2.1 mg 15% Folic Acid : 19% 75 pg.
Energy Value : 739 Kj 9% Carbohydrate : 40g 13% Protein : 3.4 g 5% Dietary Fiber : 2g 8%. Portion 50 gr.
Frozen lemon juice concentrate 400 GPL clear Frozen lemon juice concentrate 400 GPL < 2% pulp Frozen lemon juice concentrate 400 GPL cloudy Frozen lemon juice concentrate 500 GPL clear Frozen lemon juice concentrate 500 GPL < 2% pulp Frozen lemon juice concentrate 500 GPL cloudy. Steel drums of 250 Kg net weight.
Arabica coffee beans roasted Minimum Order 25 Tons per Month x 12 Month PAYMENT TERMS: CONTRACTS a) Contract Guarantee: BG per Three (03) Month contract valued amount or valued amount equivalent of Three (3) shipments; issued by to First International Bank, operative by MT 760 (via swift) in amounts and the text (suggested by the seller): irrevocable, divisible, transferable, without restrictions, unencumbered, unconditional, irreversible, negotiable and for the total validity of the contract. b) Contract Payment: The payment will be issued by First International Bank, through an operative ARDLC: irrevocable, divisible, transferable, without restrictions, unencumbered, unconditional, irreversible, negotiable payable against shipment documents when the product is embarked in the Brazilian loading port. Performance Bond: An Operative Performance Bond will be provided by the SellerÆs Bank within 10 Banking Days after SellerÆs Bank receipt of an ARDLC. The Performance Bond shall be sent to BuyerÆs Bank and shall be equal to 2,0 % (Two Per Cent) per Metric Ton based on auto revolving monthly delivery. PROCEDURE PROTOCOL: 1) Seller issues and sends a FCO to the Buyer; 2) Buyer issues ICPO (with LETTERHEAD), signed and stamped to: IMPORT & EXPORT LTDA.; 3) Seller issues DRAFT CONTRACT, and sends it to the Buyer; 4) Buyer SIGNS and STAMPS draft contract and sends it back to the Seller; 5) Seller issues the HARD CONTRACT and send it to the Buyer by an international courier; 6) Buyer signs and resends back half of the copies by courier to the Seller; 7) Buyer initiates banking procedures with his Bank and sends swift (and) HARD COPY of MT 760 (BG) or SBLC to the SellerÆs Bank (BANK TO BANK); 8) SellerÆs Bank sends to the BuyerÆs Bank the POP. 9) BuyerÆs Bank open an ARDLC irrevocable, divisible, transferable, without restrictions, unencumbered, unconditional, irreversible, negotiable payable against shipment documents when the product is embarked in the Brazilian loading port.
The manchego cheese is the most famous, characteristic and delicious cheese made in spain. The region where this cheese is manufactured is the renamed la mancha region, in the very heart of spain where the authoctonous manchega sheep provides the best raw material to elaborate the manchego cheese. Wheel 3, 2 kg Wedges 200gr. And 250 gr.
Spec.: Starch 70% min Moisture: 15% max Raw Fibre: 3% max Sand/Silica: 2% max In bulk container or full ship
"mojo verde" is a green sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, so on.
Spanish sauce "mojo rojo" is a red sauce typical from canary islands elaborated through an artisan way with fresh products. Ingredients: pepper, garlic, cumin, salt and oil. To go with meals such as fish, meat, vegetables, stocks, bread, so on.
Arabian coffee service made with the Nazarita technique.
Sugar icumsa 45 The commodity shall be corresponding as per inspection certificate issued by sgs or compatible world class inspection organization at port of loading confirming that the commodity meets the following specifications:specifications:commodity White cane sugar icumsa 45 polarity at 20 deg. Centigrade 99.80 min. Ash content 0.04% m¯x. Moisture 0.04% m¯x. Solubility 100.0% drt and freeflowing. Granulation Fine. Icumsa M¯x.45 icumsa, attenuationindex units method no: 4-1978) sediments: None color Sparkling white crop 2005 magnetic particles Mg/k 4. So Mg/kg 20. Radiation normal w/o presence of cesium or iodine: certified smell Free of any smell reducing sugar 0.05% max substance Solid, crystal max max as 1 p.P.M max os 2 p.P.M. Max cu: 3 p.P.M.: max cu 3 p.P.M. Hpn staph aureus Nilpoisonous seed / husks: phytosanitary certificate of no radiation, no virus, no insect parts, no poisonous matter and non genetic and is suitable for human consumption.Quantity, quality, weight by sgs sellers cost and established at port of loading.Quantity: 12.500mt-more 1.000.000mt Product packing: in bags of 50 kg. Pp
Food products, indoor furniture, outdoor furniture, public sites furniture & lightning, indoor lightning & decoration, energy generators.
Extra virgin olive oil, honey, vinegar, special salt, olives.
Extra virgin olive oil and virgin olive oil, , ibericos cured salted meat, other spanish fine food..
Food & fruits like avocado, citrus, olive oil, sugar.Export
The Arbequina variety stands out for achieving a delicate and fragrant Extra Virgin Olive Oil, fruity with bitter and spicy tones.
whole, skimmed, semi-skimmed with or without lactose with or without fat for all ages of baby and child and with vitamins and minerals, aromas, proteins, oligosaccharides, non-transgenic...
Product: Olive Oil Type: Extra Virgin, Virgin, Pomace Origin: Turkiye Extra Virgin Olive Oil From 6,10/l FOB Virgin Olive Oil From 5,60/l FOB Olive Pomace Oil From 4,10/l FOB Quantity: 100 to 1.800 MT MOQ: 100 MT Payment Terms: 30% proforma invoice 70% shipping documents Irrevocable, Transferable, Divisible, SBLC/DLC at Sight Packaging: Glass, Pet, Tin. 250ml, 500ml, 750ml, 1lt, 2lt, 5lt...
We are a spanish brokers Company that intermediates or even sell directly with the client, a large list of supplier/products all of them high quality products. Our speciality are: - Olive/Sunflower oil - Chorizo - Rice - Wine - Jamon - etc. Just contact me and we can star to negociate which kind of products are you interested on.
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Lipodieta Chocolate crunch protein (crunchy chocolate) is a chocolate bar that can be included in all phases of the Lipodieta method, being also suitable for Phase A. Protein Crunch Chocolate Lipodieta has the appearance and aroma of a traditional chocolate bar. Protein Chocolate Crunch Ingredients: Cocoa butter, Inulin powder, Defatted cocoa, Soy protein, Extruded soy (soy protein isolate, rice flour, sugar and salt), Hydrolyzed porcine collagen, Glycine, Concentrated milk protein, Chocolate aroma, Emulsifier ( soy lecithin), Sweeteners (sucralose and stevia).
