PRODUCT DESCRIPTION Multifloral raw filtered honey, it predominates the nectar of brambles, lavender, winter savory, chestnut, umbelliferous, among others. Collected in the province of Granada (Andalusia, Spain), mainly in the area of Sierra Nevada (Sierra Nevada Mountains) and the Alpujarras (specific mountainous area in Granada). PHYSICOCHEMICAL CHARACTERISTICS Humidity 3 s/cm-1 Colour>55 Pfund Melisopalinological Characteristics Pollen Thymus SP. >15% Storage Conditions Store in clean, cool and dry place, preferably between 18C (64.4 F) and 24C (75.2 F). Avoid exposure to direct sunlight.
Name Of Product : Fleur De Sel (Salt Flower) Price: 3.564,67 Euro per MT FOB Origin: Portugal. Key Specifications/Special Features: Quality: Premium. Size: Irregular crystals. Moisture: 12% maximum. Flavour: Salty with smell of the sea. Sodium Chloride: â?¥ 94% and other mineral salts. Additives: Natural salt, without anti-caking agents, bleaches, or chemical processes. Harmonization System (HS) Code : 25010091 Minimum Order Size : 1 pallet combined with one type or several types of salt Packaging details: Adapted to the customer's needs.
Natural Cocoa powder 10-12% fat
Alcalino Cocoa powder 10-12% fat
Pasteurized Cocoa Pulp
PRODUCT DESCRIPTION Monofloral honey with excelent smell, delicate flavor, very sweet and balsamic with a medium-high persistence. Collected throughout the province of Granada (Andalusia, Spain). It crystallizes fairly quickly, ideal for respiratory deseases. PHYSICOCHEMICAL CHARACTERISTICS â?¢ Humidity 2,5 s/cm-1 â?¢ Colour>15 Pfund MELISOPALINOLOGICAL CHARACTERISTICS â?¢ POLEN ROSMARINUS OFFICIALIS >15% o 5% from other pollen forms of the Lamiaceae Family. STORAGE CONDITIONS Store in clean, cool and dry place, preferebly between 18 C (64.4 F) and 24 C (75.2 F). Avoid exposure to direct sunlight.
Sugar Icumsa 45
Sunflower kernels, up to 430 pcs/ounce with 5% of broken. 1,71 euros/ EXW Valencia
Oroney Brand
Mineral block for animal feed, its an additive based in minerals and salts. Standard blocks and high range blocks. Blocks of 10 Kg.
High quality Durum wheat semolina in bulk, Big Bags, 25kg, and/or 5kg paper bags. Extra-thin / Thin /Medium quality. Also available in Organic quality. We have IFS /ISO/ORGANIC/KOSHER certificates. Suitable for pasta , couscous, pastry makers...
Available in Different varieties 1. SUGAR ICUMSA 45 Origin: Brazil Icumsa: 45 RBU Polarization: 99.80 % Ash content: 0.04 % Moisture: 0.04 % Color: Sparkling White Solubility: 100 % free Flowing Radiation: Normal Certified Granulation: Fine 2. SUGAR ICUMSA 600 - 1200 Origin: Brazil/South America Icumsa: 600 -1200 Polarization: 96.00% Min Ash content: 0.09% Max Moisture: 0.09% Max Color: Brown Solubility: 90% SO2: 20 PPM Granulation: Fine
We offer: Bottled Organic Honey 400gm crystal jar���2.50$/Unit MQ: 1 Pallet Bulk Organic Polyflora Honey � 40 drums (11.600kg Approx.) -------> 3.06�/kg � 80 drums (22.620 kg Approx.) -------> 2.98�/kg Incoterms: FOB Valencia Please contact us for more details, Best Regards,
I am seller of refined white sugar IC45 from Brazil. Payment LC for QTY major, than 5x(40") containers. Less QTY, payment TT. I don´t ask upfromt any % of deposit for countries of Europe, because it is easy for me to travel quickly to the destination port and close the deal in the same place. I need signed contract between me and the buyer and his bank, which have to be TOP 10 banks. Once the buyer receive his containers in his port and check the goods, his bank automaticly will transfer the full amount of money in to my account. I will bring the sample of 1 container to his port by my own charges. If the QTY is more than 5 containers, I accept DLC, Nontransferible. Less than 5 containers, I accept only 100% TT payment, after the buyer receives his containers in his destination port. Please, put your email and whatsup contact dates in your first reply!
Organic Peach Puree : The organic peach puree is produced from 100% organic peaches from Spain and it contains no additives. At the same time, it complies to the provisions of the European regulation AIJN on juice and pesticides an according with FDA/USDA requirements.
Mandarin Juice Concentrates : The product is obtained from mandarine that complies with the parameters of the description, quality, identity and authenticity indicated in the AIJN Code of Good Practices.
Lemon Juice Concentrates : The juices produced are 100% lemon from Spain and do not contain any additives whatsoever Nfc Organic Lemon Juice : The organic not from concentrate lemon juice is obtained from 100% organic lemon, no additives added, and it has Spanish origins. The product is food grade and fits for human consumption (beverages, juices, soft drinks.
Apple Juice Concentrates : The product is 100% apple and does not contain any additives. Nfc Organic Apple Juice : The product is 100% pure and natural, obtained exclusively from material of vegetable origin, ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive.
Orange Juice Concentrates : The juices produced are 100% orange juices from Spain and do not contain any additives whatsoever. Nfc Organic Orange Juice: The product is 100% pure and natural, obtained exclusively from material of vegetable origin, ripe and healthy fruit, selected and harvested at appropriate time in season, by physical process without addition of any additive; the product is normally Spanish
In Spain, thanks to its varied orography and weather conditions, and especially for having such a wide variety of breeds of livestock, both in terms of cows, sheep and goats, over 150 different types of different cheese are produced here and there are 26 Designations of Origin. There are many types and flavours of cheese: cheese made with cow’s milk, sheep’s milk, goat’s milk, or a mixture of the three. There are also queso fresco, semi-mature and mature cheeses to enjoy. Made with unpasteurized or pasteurized milk. There are blue cheeses, cream cheeses, those made with wine, with paprika… Nowadays the cheese artisans all over Spain make cheese in a traditional way with the help of the latest technology. The different methods used have been passed down from generation to generation.
