Muesli with fruits and nuts
Cocoa liquor 10-12% fat
Spanish food and drink products.
Processed foods : dried pulses, cooked lentils, cooked chickpeas, cooked whiebeans, reb beans, cooked mixtures, mayonnaise, sauces.
Bevarages.
Beverages alcoholic and non alcoholic.
Pine timber, pine wood logs, beech lumbers, icumsa 45, spruce logs, ash logs timber, structural pine lumber, oaks lumber and timber, azobe wood logs, tali wood logs, teak wood logs, sapeli timber, obeche wood logs, paddock wood logs, rice, wheat grains, yellow corn, maize , aluminum scrap, scrap metals, copper millberry scrap, copper scrap, aluminum wheels,, frozen chicken, chicken parts, chicken paws, whole chicken, sunflower oil, edible oils, face mask, nitrile gloves, surgical face masks, surgical gowns, a4 papers, iron rods, deformed iron rods, cement, wood pellets, wood pallets, ash wood logs and timber, yellow pine, icumsa 45, sugar.
Food product and beverages, alcohols, baby products.
Beverages.Transport
beverages .Trading services.
Food and drinks..
Foods canned or refrigerated, olive oil, vegetable oil, beverages.
1. PRODUCT DESCRIPTION: Mature cocoa beans 2. VARIETY: Forastero 3. QUALITY CLASSIFICATION: Grade commercial standard - 2 ("Good fermented") 4. ORIGIN: Ivory Coast & Ghana 5. PRODUCTION CALENDAR: a) Main crop season: October - March b) Intermediary crop season: April - September 6. TECHNICAL SPECIFICATIONS OF PRODUCT: - Bean counts: 80 - 100 max. per 100 gr. (Main crop season) & 100 - 115 per 100 gr. max (Intermediary crop season) - Moisture grade: 8% max. - Slaty: 9% max. - Defective (Mouldy and Moth-eaten): 5% max. - Broken: 2% max. - Strange matters: 2% max. - FFA: 1,5% max. 7. BRAND: Producer or private according production possibilities 8. PACKAGE FORMAT: Jute bag of 65 kg. net weight 9. LOADING FORMAT: 20�´ container containing 12 MT of goods and 4�´ container containing 24 MT of goods 10. DELIVERY DELAY: Within 15 20 days after receipt of purchase confirmation and settlement of payment terms agreed 11. DELIVERY CONDITIONS: FOB or CFR delivery 12. PRICE: According current market rates 13. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 14. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case tha�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 15. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Natural and vegetable foods, oils and beverages, biodegradable plastic products.
Water from the Pyrenees Mountain range in Europe Premium High-Quality Mineral Water.
All kind of gourmet food from Extremadura: oil, paprika, marmalade, wine, cheese
Our homemade taste spanish dishes from traditional recipes like: * asturian bean stew. * madrilenian stew. * callos (tripes). * chickpeas with chorizo. * white beans with chorizo. * lentils with chorizo. Pallet (minimum load delivery)
Beverages and candies.
Big, Fresh, carefully selected Garlic Cloves , give at your clients the superb taste and smell of the Spanish garlic , we adapt packing and product based in customer needs
Food with very high digestibility and palatability, specifically formulated for the correct development of puppies in the growth period. Due to its high energetic and nutritional concentration, it is also suitable for mothers in gestation. INGREDIENTS Dried meat 35% (29% piglet and 6% beef), baker's pig lard, extruded corn, puffed rice (min. 4%), bread flour, corn gluten, dried whole eggs, fructooligosaccharides (FOS), mineral and vitamin complex, antioxidants. NUTRITIONAL INFORMATION Crude protein 32.0 % Crude oils and fats 22.0 % Crude fibre 2.0 % Inorganic materials 7.0 % Humidity 9.0 % Calcium 1.5 % Phosphorus 1.0 % Omega 6 fatty acids 2.88 % Omega 3 fatty acids 1.86 % Calories 4,750 kcal/kg
