SEA FROZEN / LAND FROZEN - OFF SHORE FISHERY HSLO, HOSO, Vale Added Products.
HOSO, HLSO Alive Frozen Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market. Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible. Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding. Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
Red argentinian shrimps: headon, hedless, p&d, scallops, vannamei.Produce and manufactures, shipping
Argentine red shrimp wild caught ( pleoticus muelleri), whiteleg shrimp (litopenaeus vannamei ), peruvian scallop (argopecten purpuratus), large deep sea cardinal prawn ( plesiopenaeus edwardsianus ), jumbo squids.
Red shrimp (pleoticus muelleri) and other frozen products, frozen fish, frozen shellfish, seafood.
