KCL/Potassium Chloride ORIGIN: Uzbekistan Price CIF: $610 TM CONTRACT + TRIAL (SPOT) Min: 35,000 MT - 100,000 MT / UP TO 1,000,000 MT x 12 months PACKAGING: BULK 1,000 Kg, 50 kg bags IN BULK
Textile.
Textile waste.
Gbi specializes in manufacturing, warehousing, and international trading of chemicals, oleochemicals, fertilizers, starches, and vegetable oil products [by product], including whole/skimmed milk powder, wpc 80%, sugar, and more..
Chemicals.
Mechanical and thermomecanical pulp, bctmp.
Feed grade phosphates (MCP; DCP) and ferrous sulphate. Feed additives, non antibiotic growth promoters, natural antibacterial, natural anticoccidia.
Luquid glucose.International trade
Button making machinery, buttonhole machinery, embroidery machines, industrial garment steamers, lace machines.Clearing agent
Contact our subsidiary trading company
Petroleum oil products (diesel, jet a1, urea, pet coke, etc) and edible oils (refined sunflower oil, crude corn oil, refined corn oil, etc.) and jellyfish, marine salt, eco friendly hydrocarbon dispersant, toluene, urea granular n46%, sulphur granules, rebco crude oil, rock phosphate.Import export
ICUMSA 600-1200 Sugar known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar. ICUMSA 600-1200 Specifications Icumsa: 600-1200 RBU Moisture: 0.15% Max. Ash Content: 0.15% Max. Polarization: 97,8�° a 99,2�° Solubility: 95% Free Flow Radiation: Normal Certified Color: Brown Granulation: 6mm regular square (medium size) ICUMSA 45 sugar known today as white sugar, is one of the most sought-after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption, and used in a wide range of food products. In addition, it has a high demand because it is safer since its refining process removes bacteria and contaminants present in raw sugars. ICUMSA 45 Specifications Icumsa: 45 RBU Moisture: 0.04% Max. Ash Content: 0.04% Max. Polarization: 99.80�º Min. Solubility: 100% Free Flowing Radiation: Normal Certified Color: Sparkling White Granulation: Fine
We offer CAO, PAO, CFAD, PFAD, PKFAD. Flexibag w/o HP. Origin Philippines.
Vegetable oil from healthy rapeseed by pressing and extraction degummed for designated Use - Biodiesel plants / technical purpose.
Once the oil has been extracted, it's time to transform it into biodiesel. In order to convert the triglycerides in Jatropha oil into biodiesel FAMEs, they must undergo a transesterification reaction with alcohol with an acid or base catalyst.
Crude and Refined; CORN, CANOLA, AND RAPESEED, SUNFLOWER, SOYBEAN, PALM OIL PRODUCTS.
Urea N46 prilled, DAP, Phosphoric Acid Fertilizer Solution Grade P205 (54% min).
Tapioca starch, Potato Stach, Rice Starch.
Egyptian cotton underwear ( kids, women, men); kids clothing; home textile..Clearing agent, shipping, insurance
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
