Ilmenite ores.Mining
Our Premium ICUMSA 45 Sugar is a high-quality, refined cane sugar sourced from Brazil. It is a sparkling white, highly pure, and offers a sweet taste that is ideal for both household and industrial uses. ICUMSA 45 is the highest quality sugar available on the market today. The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standard that describes the color of the sugar. The lower the ICUMSA rating, the lighter the color and the purer the sugar. ICUMSA 45 sugar is a sparkling white and is highly sought after for its purity and quality. Our sugar undergoes a rigorous refining process to ensure it meets the highest standards. It is free from any impurities and offers a uniform sweetness and texture, making it the perfect sweetener. Packaging & Delivery: Our Premium ICUMSA 45 Sugar is available in various packaging options to meet your requirements. We ensure safe and prompt delivery worldwide. Quality Assurance: We adhere to strict quality control measures to ensure that our customers receive only the best. Our ICUMSA 45 Sugar is inspected for quality and hygiene throughout the SGS production process. The SGS testing methods indicate Brazil ICUMSA 45 as one of the finest quality products available on the market. Specifications: REFINED WHITE CANE SUGAR ICUMSA - 45 - RBU - PRODUCT: ICUMSA 45 SUGAR SPECIFICATIONS. - POLARITY at 20�°C 99.80�° Minimum. - SULPHATED ASH CONTENT: 0.04 % Maximum by Weight. - MOISTURE: 0.04% Maximum by Weight. - MAGNETIC PARTICLES: mg /kg 4. - SOLUBILITY: 100% Dry & free flowing. - GRANULOMETRY: Fine Standard. - ICUMSA: Color 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P. M. - COLOUR: Brilliant White. - REDUCING SUGAR: 0.010% Maximum in Dry MASS. - RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Max mg/kg basis. - ARSENIC 0.50 CADNIUM 0.05 COPPER 1.00. LEAD 1.00 MERCURY 0.01 ZINC 3.00. - PESTICIDE TRACES Maximum mg / kg basis. - DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS. - PHATOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil. - MAXIMUM PS: 0.5 P.P.M. - MAXIMUM CU: 2 P.P.M. - SUBSTANCE: SOLID CRYSTAL. - POISONOUS: PHYTOSANTARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS, NOPOISONOUS MATTER ANDNON- GENETIC AND IS SUITABLE FOR HUMAN CONSUPTION. - Crop Sugar Should Be Extracted From Sound, Unfermented And Undecayed Sugar CANE. - SUGAR SHOULD BE CLEAN FREE FROM ANY Foreign Matter, Taste Or Odour And Have The Sweet Taste Characteristic Of White Sugar Wheter Dry Or Insolution.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Jatropha curcas.
Aloe Vera drinks.
Dried laurel leaves, dried olive leaves, dried moringa leaves, dried banana leaves, dried taro leaves.Exporting
Vegetable oil from healthy rapeseed by pressing and extraction degummed for designated Use - Biodiesel plants / technical purpose.
Once the oil has been extracted, it's time to transform it into biodiesel. In order to convert the triglycerides in Jatropha oil into biodiesel FAMEs, they must undergo a transesterification reaction with alcohol with an acid or base catalyst.
Saffron,dates, gold raisin, sultana raisin, medicinal herbs, dried vegetables, rosebuds, rose petals, rose powder, saffron extract, saffron sirop, persian blue salt.Transport, payments intermediary, warehousing, marketing, import, export, provider, producer
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue. Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal. Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
It is a dark, soft, fleshy and sweet date of medium size, about 2.5-4.5 cm (1-2 in), with a relatively high moisture content of between 32-35%, varying with the time of harvest and the location of the grove.
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Chia seeds, andean grains, maca powder, cacao nibs, avocado, amaranth, quinoa, ginger, etc,.
