Sugar Icumsa 45 And Frozen Chicken.
Frozen meat, pork front feet, pork collar meat with fat, pork collar meat without fat, pork belly, single ribbed, skin on, pork belly, single ribbed, skinless, pork presa, pork secreto, pork loin, boneless, pork loin, bone in, dry aged, pork loin, bone in, dry aged sliced, pork loin, bone in, w/o vertebrae , pork rack, french cut, pork hamburger, pork pluma, pork sparerib, pork tenderloin, pork jowl, pork rib finger, pork front feet, pork hind feet, pork mogote (collar w/o presa), pork butt, pork ct shoulder butt, pork back rib, pork spare rib, st louis style, pork belly, bone in, skin on, pork leg, boneless, skinless, pork soft bone, pork hock, pork shank, bone in, pork stomach, cooked, pork intestine, pork intestine, cooked, pork tongue, pork ear flap, pork brisket bone, pork femur bone, pork back bone, pork back fat, beef tenderloin, prime rib, cap of rump, skirt , striploin, sirloin, chuck, short ribs, minced beef, trimming, rib fingers, offals.
COMPANY SELLER: Mundim Participaes e Consultoria Eirelli CEO: Carlos Gomes Cavalcanti Mundim To: Bill Ng Product Description - CNCA Certification 1. FROZEN CHICKEN PAWS GRADE A. 2. FROZEN CHICKEN MIDDLE JOINT WINGS GRADE A 1. Size: 35g/up, 8/12cm; 2. No Black Spots or Scratches less than 1%; 3. No Bad Smell; 4. No Yellow Skin; 5. No Feather; 6. Broken bones less than 1%; 7. No Chemical Burns; 8. No excess blood; 9. No Bruise; 10. Well Cleaned and Fresh Plucked; 11. No Black Pads; 12. No Black Nails; 13. Freeze Process IQF - Storage Frozen �?? (-18�°C); 14. Certification: ISO; 15. Product Age: Less than 60 days from Shipping date; 16. P.H. Range between 5.6 to 6.3; 17. Non-Volatile Nitrogenous content; 18. Free of Salmonella; 19. Free of Staphylococcus Aerus; 20. Free of Pathogenic Bacteria; 21. Free from any Fungus and Yeast; 22. Moisture: Less than 3%; 23. Shelf life: 24 months; Packaging - pallets provided; - storage -40oC; - freight frozen -18oC; - container liners; - 40-foot high-cube refrigerated (-18oC) containers; - 6 x 2.5kg LDPE poly bags in 15kg carton boxes marked appropriately in English and Chinese labelling with: rs)per MT-CIF 2. Frozen Chicken Middle Joint Wings Grade A US$2,550.00(Dollars)per MT-CIF Contract Duration 12 Months SIF (Service de Inspector) After FCO signature PAYMENT TERMS Transferable and Divisible DLC Destination Port(s) INCOTERMS 2020 - CIF - PORT'
Origen: Europe Destinations: Europe, Oman, West Africa, Hong Kong, Vietnam, Taiwan â?¢ Chicken upper backs cartons 10kg / Price 1410 USD per Tm â?¢ Chicken upper backs cartons 10kg small sized / Price 1290 USD per Tm
Frozen Whole Chicken (800-2400g) Frozen Chicken Shawarma (Boneless whole Chicken) Frozen Chicken Breast Fillet Frozen Chicken Breast Boneless Skinless Frozen Chicken Breast Boneless Skin On Frozen Chicken Leg Quarter Frozen Chicken Leg Boneless Frozen Chicken Drumstick Frozen Chicken 3 Joint Wings Frozen Chicken Mid-Joint Wings Frozen Chicken Wing Tip &Winglet / Wingstick Frozen Chicken Feet 35g Up Frozen Chicken Paw 30g Up Frozen Chicken Back Frozen Chicken Gizzard Frozen Chicken Neck Frozen Chicken Liver General Product Appearance: â?¢ Clean â?¢ No yellow skin â?¢ No feathers â?¢ No bad smell â?¢ No blood â?¢ No black pad â?¢ No bruise â?¢ No chemical burns â?¢ Broken bones less than 2% â?¢ Moisture less than 2% â?¢ No black spot â?¢ Production and Approval Packaging/Labeling: Please check Catalog in attachment for different packaging types. Custom/private packaging and labeling is also accepted. Please also inform in case private labeling in needed (Private labeling is free for orders above 100 MT) Loading: Products are loaded in 40' Refrigerated containers. Each Container can be loaded with 27, 000 Kg (27 metric tons) Transport Temperature: Product will be blasted and -22 degrees Celsius during transportation Product Shelf Life: Our Products are guaranteed up to 24 months Shelf life, however, some destinations only allowed 12 months to be printed on labels. contact us to know what are the product regulations in your destination.
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