We have tropical fruit (Mango, passion fruit, dragon fruit, passion fruit, papaya, avocado, ...), all types of fruit and vegetables, icumsa 45 sugar, flour, extra virgin olive oil, milk powder , ... all kinds of food and drink. Tell us the product and quantity, and I will send you prices by boat or plane.
Organically certified sweet potato from Coastal Peru. Presentation: 6 kg box Various calibres
Organically certified ginger from Central Peru.
dried Plum / prune HACCP approved packed in 10 / 5 kg carton
Saffron,dates, gold raisin, sultana raisin, medicinal herbs, dried vegetables, rosebuds, rose petals, rose powder, saffron extract, saffron sirop, persian blue salt.Transport, payments intermediary, warehousing, marketing, import, export, provider, producer
Jellyfish technical file: Common name: Cannon Ball Jellyfish Scientific name : Stomolophus meleagris Origin: Honduras Process: Alum and sea salt Sizes: Head 10 cm - 15 cm, legs 4 cm-8 cm Packing weight: Net weight 17. 70 kilograms. Gross weight 20.66 kilograms Jellyfish ratio 1. 23:0.77- heads: legs Packing: in pails or buckets with sea salt brine One Container load: 1,000 pails loaded on certified export wood pallets Offer of two containers every 15 days until the season ends in February 2023. Price USD $ 3.00 per kilo CFR Hong Kong, Vietnam, Japan, South Korea, Singapore, Malaysia, Taiwan. Payment term: 30% deposit and balance against copy of Bill of Lading. 3-4 weeks after the first deposit received 2 containers with 1,000 pails per container. Second and next shipments of 2 containers every 15 days after the deposit is received. Total of 4 containers a month.
The species that we have are: Holothuria Tubulosa and Holothuria Polii. The differences, among these species are: Tubulosa have big spikes and Polii have smaller spikes or have no spikes at all. Holothuria Tubulosa collected from Mediterraneam Sea (Europe - Not Turkey) and is a sea cucumber of excellent quality, but it can be found in lower quantities than the other species and that is reflected on the pricing it gets. It barbs and hole body geometry put it on par with the species of Hokkaido (stichopus japonicus). All these species have calcium but we can remove it completely (totally black) according customer's requirements using different ways of processing. *Wild Sea Cucumber *Moisture
Fresh ginger citrics, dehydrated sweet potatoes +80 organically certified products.
Middle joint chicken wings, chicken paws, chicken leg quarters (400 600 g), chicken drumset, chicken necks, chicken thighs, chicken breast .Incoterms 2020, CIF, shipment, payment l/c, dlc,
Crude and derivates, frozen chicken, garlic.
Fresh Ginger, Fresh Avocado, Fresh Mangoes, Cucumber.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Octopus .
Cassava, maize, palm oil.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
Avocados, mangoes, ginger, asparagus.Export
Fresh fruits , avocado oil .
Meat like mutton and pork.
Frozen meat pork, iberico pork.
Frozen vannamei shrimps, blue crabmeat, blue swimming crabmeat, vanamei shrimp.
