Our Premium ICUMSA 45 Sugar is a high-quality, refined cane sugar sourced from Brazil. It is a sparkling white, highly pure, and offers a sweet taste that is ideal for both household and industrial uses. ICUMSA 45 is the highest quality sugar available on the market today. The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standard that describes the color of the sugar. The lower the ICUMSA rating, the lighter the color and the purer the sugar. ICUMSA 45 sugar is a sparkling white and is highly sought after for its purity and quality. Our sugar undergoes a rigorous refining process to ensure it meets the highest standards. It is free from any impurities and offers a uniform sweetness and texture, making it the perfect sweetener. Packaging & Delivery: Our Premium ICUMSA 45 Sugar is available in various packaging options to meet your requirements. We ensure safe and prompt delivery worldwide. Quality Assurance: We adhere to strict quality control measures to ensure that our customers receive only the best. Our ICUMSA 45 Sugar is inspected for quality and hygiene throughout the SGS production process. The SGS testing methods indicate Brazil ICUMSA 45 as one of the finest quality products available on the market. Specifications: REFINED WHITE CANE SUGAR ICUMSA - 45 - RBU - PRODUCT: ICUMSA 45 SUGAR SPECIFICATIONS. - POLARITY at 20�°C 99.80�° Minimum. - SULPHATED ASH CONTENT: 0.04 % Maximum by Weight. - MOISTURE: 0.04% Maximum by Weight. - MAGNETIC PARTICLES: mg /kg 4. - SOLUBILITY: 100% Dry & free flowing. - GRANULOMETRY: Fine Standard. - ICUMSA: Color 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P. M. - COLOUR: Brilliant White. - REDUCING SUGAR: 0.010% Maximum in Dry MASS. - RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 HEAVY METALS, TOXIC ELEMENTS Max mg/kg basis. - ARSENIC 0.50 CADNIUM 0.05 COPPER 1.00. LEAD 1.00 MERCURY 0.01 ZINC 3.00. - PESTICIDE TRACES Maximum mg / kg basis. - DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 MICROBIOLOGICAL LIMITS. - PHATOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil. - MAXIMUM PS: 0.5 P.P.M. - MAXIMUM CU: 2 P.P.M. - SUBSTANCE: SOLID CRYSTAL. - POISONOUS: PHYTOSANTARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS, NOPOISONOUS MATTER ANDNON- GENETIC AND IS SUITABLE FOR HUMAN CONSUPTION. - Crop Sugar Should Be Extracted From Sound, Unfermented And Undecayed Sugar CANE. - SUGAR SHOULD BE CLEAN FREE FROM ANY Foreign Matter, Taste Or Odour And Have The Sweet Taste Characteristic Of White Sugar Wheter Dry Or Insolution.
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Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
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