Pure Saffron quality and 100% authentic
Product Description : When the wet three-branched red colour stigma with its orange end is been removed and dried. Pooshal Saffron which can easily been recognized by its orange end, has different grades according to its orange end size. The smaller the length and size of the orange part, the saffron will be more favourable due to its better colour number. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >215 Absorption Min 210 2 Moisture 3.33 - f Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : When the full wet saffron filament is cut from the junction of the three-branched red stigma, separated from the white part, dried, this type of saffron which is completely prominent and scaly form is called Negin and it is almost the best, the most expensive and most valuable type of saffron. In the Persian literature, Negin is said to a very precious stone, high-quality, brilliant and highlighted which is placed on a gold ring. Negin has been named for this type of saffron because of its value and beauty and brilliance. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >235 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 102 6. Entrocococci Negative /g Negative
Product Description : When the red part of the saffron stigma is broken down and removed from the saffron bunch, the red dried saffron filaments has lost its scaly and three-branched connection form due to the breakage of the stigma, and it’s seen in form of dried, relatively flat and broken filaments. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >225 Absorption Min 220 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : When the entire saffron stigma, with its style, is removed from the plant completely and will be dried without cutting. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg Row Analysis Result Unit Standard Range 1 Crocin >200 Absorption Min 170 2 Moisture 3.33 - Max 8 3 Foreign 0.05 Percent Max 0.1 4. Extraction And Negative - Negative Detection of Synthetic Dyes 5. Coleestridium 20 /g Max 10 6. Entrocococci Negative /g Negative
Product Description : After removing the red part from the wet Negin saffron, or the red and orange part in Pooshal saffron, the style and white part of saffron remains and these parts will be dried and used in special cases and uses. It should be noted that the white part of saffron has almost all the properties of saffron, such as aroma, flavour, etc., except the colour. Therefore, they use white part in a kind of industry, which only needs the aroma or taste of saffron and does not require red colour. For example, in the culinary industry, when it is needed to have the aroma and taste of saffron, without changing the colour, like cooking some types of fish, the white of saffron will be used. Product origin : Iran Minimum Order Size and Packgaing details : 1Kg
Saffron.
Vanilla beans, saffron, spices like black pepper, cardamom and cloves.
Almonds, toasted corn, yellow corn (raw) white corn (raw), olive oil (virgin extra, pomace, rampante), grapes seeds oil, natural cocoa powder, almond creams, saffron, vinegre (apple & wine), red palm oil, animal fat oil, mineral water, tiger nuts, sun dried orange husks, chilies, pepper, paprika powder and cashew nuts raw.Agents and seller
