Our Charcoal briquette is made of granular coconut shell which is suitable for household use both indoor and outdoor. Moisture content : 5.20% Ash content : 1.8% - 2% (Super Premium, White Ash) Volatile matter content : 22.22% Fixed carbon content : 72.34% Calorific value :6624 K cal/kg. Burning time: 2.5-3 hours Packing : 1 kg-2 kg in plastic bag, inner box. 10 kg, 12 kg in Carton master box. Logo, brand name can be printed as customer's requirement. MOQ: 1 X 20(17 tons) Production Capacity: 100 Metric Tons / Month
Take advantage of this opportunity to purchase high-quality marabu charcoal at an unbeatable price!! special Offer: Minimum Quantity: 24 tons (equivalent to a full trailer) Full Stock: 240 tons Total price: 18,000 Price per ton: 750/ton Benefits of Marabu Charcoal: High density and calorific value, Long-lasting with low ash residue, Perfect for professional grills and barbecues Immediate delivery. Quality guarantee and constant supply. Do not miss out on this stock! Contact us today for more information and purchasing details.
We offer a set of Sairo Bath Gel in 600 ml presentation. Available in 7 different fragrances to satisfy different preferences: Intense, Argan & Honey, Vanilla & Shea, Dermo, Coconut, Sweet Almond, Aloe Vera Each reference has 10,000 units available, which guarantees a large stock to meet the demand. Price: 0,60 euros per unit Conditions of sale: * This product has no geographical restrictions. * Price negotiable if you buy the whole lot.
Our Charcoal manufacturing company was established in 2015. Presently the facility is operating over 1,000 Sq.Ft in Cileungsi, Kabupaten Bogor-West Java in Indonesia. Our facility is well equipped with all the required amenities that make us capable of making quality charcoal of all kinds. Today we are supplying a range of high quality wood charcoal and coconut charcoal to our customers across the globe.
Coconut sugar and coconut water.Exporting
Charcoal.
Brazilian sugar Icumsa 45, Animal feed ( Yellow Corn grade #2, soyabeans) , Human consumption beans, coconut by products, coco peat.
Agricultural products like cocoa, chia, quinoa, pepper, coconut sugar, cane sugar, coconut water, coconut milk, coconut oil, coffee, dried fruits, superfoods..Facilitate contact between organic producers and farmers and companies requesting raw materials, without intermediaries.
Refined sunflower oil, olive oil and coconut oil.
Powder milk, fresh avocados and berries.
Beauty Products.
Disposable Products, Wood Charcoal, Edible Oil, Hand Sanitizer, Face Mask, PPE Kits, Himalayan Salt By Products, Brazilian Icumsa 45, Animal Feed, Lubricants.
Dry fruits like almonds, cashews, hazelnuts, walnuts, flour, praline, crocant, pine nuts, raisins, coconut.
Shell buttons.
Cocoa beans, cacao paste, fresh roses, fresh summer flowers, charcoal, MDF boards, valencia oranges ( egypt ).
Fmcg Goods .
Energy Equipment And Agro Products, .
Coir, coconut fiber, coconut pith, jute bags, growing products, coconut bricks, coconut briquettes, coconut charcoal, plant nutrients.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.
Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean. Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans
