Spelled flakes from the laminate of 100% whole and clean husked spelled grains. The product has been heat treated to prevent grain breakage during the process. Whitish grains with light mahogany hues. Irregular shape, smooth surface and uniform size. Smell and flavor characteristic of spelled free of foreign odors and flavors. It contains gluten. Ingredients 100% spelled
Grains
OLIVE OIL EXTRA VIRGIN. OLIVE OIL VIRGIN RICE REFINED SUNFLOWER OIL GENERAL FOODS
Basmati Rice, Long Grain Rice..
White rice 5451 viet nam, long grain white rice.
Rice Long Grain Rice Broken Rice Jasmine Rice Parboiled Rice White Rice Basmati Rice Non Basmati Rice .
Rice Like Basmati Rice and Sella Rice, 1121 Extra Long Grain Rice, Basmati, Basmati Rice, Long Grain Rice, Parboiled Rice.
Long grain rice, basmati rice, carolina rice, jasmine rice, rice.
Wheat flakes made from clean and selected 100% whole wheat grains. The product has been heat treated to prevent grain breakage during the process. Chestnut brown grains. Irregular shape, smooth surface and uniform size. Odor and characteristic taste of wheat, free of strange odors and flavors. It contains gluten. Ingredients 100% wheat
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.
Unsifted Oat Bran
Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies
Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks
Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
oat pearl Oat grains (Pearls) husked and enzymatically deactivated, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. Vegetable drinks. healthy diets
Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.
Oat grains smaller than 1.8x20mm, from the classification and selection of grains dressed as oats. Characteristic odor of unhulled oat grains, free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.
Oat pellets made using a process of granulating oat by-products. Oat by-products have previously been subjected to a thermal process for stabilization. Characteristic aroma of oats, free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.
Rye flakes from the rolling of 100% whole and clean whole rye grains. The product has been heat treated to prevent grain breakage during the process. Brown grains with slight white hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of rye free of foreign odors and flavors. It contains gluten. Ingredients 100% rye
