Our Soya Grits are manufactured using only Non-GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning processes to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively toasted, to obtain the optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors. Chemical Analysis: Soya Grits Moisture-5-8%; Fat-19% Min; Protein-40% Min; Total Ash-6% Max; Sand & Silica-0.11 % Max; Calories-426.2g; Carbohydrates-25.08; Fibber-12.28% max
Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.
Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.
Soyabeans directly from our own production
Soybeans crop 2016 CPT Odessa 400$/
para contrato de 12 meses
GMO Soybean Crop of 2015 Naval in 20" or 40" containers Proteins 22-40% Min 24 tonnes
Variety: Non-GMO soybeans Size and Color: Medium to large seed size with a color range from light yellow to light brown. Moisture Content: Below 13% to ensure good storage stability. Protein Content: Typically ranging from 39%. Oil Content: Approximately 18% to 20% suitable for oil extraction. Foreign Matter: Carefully cleaned and sorted to remove stones, debris, or other grains. Pesticide Residue: Grown with responsible agricultural practices, adhering to international standards for pesticide residue levels. Packaging: Moisture-resistant packaging to maintain quality during storage and transportation.
Soybeans GMO & Non-GMO origin: Brasil MOQ: 12,500 MT DLC/SBLC Non-transferable & Transferable accepted Prices from: $595 /mt negotiable based on payment terms and quantity
Soybeans GMO or NON-GMO and Soybean Oil Origin Brazil or Ukraine Annual contract 12 months Icoterms CIF any safe port MOQ (minimum order) = 12,500 MT to 100,000 MT monthly Procedure: ICPO + CIS/KYS FCO confirmed SPA contract SBLC or DLC transferable, irrevocable, divisible, operative at the loading port Brazil For more details contact us
SOYA BEANS NON GMO FROM FRIC
- Quality: 2nd Grade, fit for human consumition. - Without husks. - Origin: Brazil and other South America countries. - Volum: High production
Soybeans represent a highly versatile agricultural commodity, harnessed in various forms, including soybean oil, meal, and as whole beans. Their adaptability extends across multiple sectors, as they find applications in food product manufacturing, animal feed production, and various industrial processes. As the preeminent global exporter of soybeans, our company underscores its unmatched proficiency in ensuring the availability of this invaluable resource, supporting innovation and progress across a diverse range of industries.
Model height-5â??8 M.components-saree Fabric-chiffon Details-hand painted pink flower &belt&unstitched blouse piece Product care-dry clean only
Soybean GMO Quality ORIGIN: Ukraine QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing: BULK | 50 Kg Bags suitable for ocean transportation Minimum Order Quantity: 1000 MT Production Capacity: 50.000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 1330 US $. COMMISSION CHARGED : SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on the chosen port. NO, TTM/FTF Soybean seeds are harvested from mature pods of the soybean plant which belongs to the family Fabaceae. Though it is a species of legumes, the crop is classified as an oil seed because of its high oil content. Soybean is also known as a good source of low-cost protein. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Soybean is the most used vegetable protein feed in the production of animal feeds. Soybean is sent for crushing to get oil and cake which is further sent to extraction for removal of residual oil and to obtain its meal. Soybean l is considered premium to other oil meals due to its high protein content. YELLOW SOYBEAN GMO SPECIFICATIONS: Suitable For Human Consumption â?¢ Type: GMO Yellow Soybeans, Grade # 2 Test weight: 54 lbs/BU minimum Protein: 35%, minimum Moisture: 13.5% maximum Splits: 14-16% maximum Foreign matters: 2% maximum Soybeans, other color: 2% maximum Hear damaged kernels: 0.5% maximum Total damaged kernels: 3.0 - 4.0% maximum Oil content: 18.5% minimum Free from insects and molds Kernels: 3%Max Crop: Current
GMO soy is the genetically modified variety of soy. Genetic modifications can confer resistance to pests, better productivity or other agricultural traits. Widely cultivated, GMO soy has impacts on agricultural production and the food industry, raising discussions about safety and sustainability.
NON GMO soy is conventional soy, without genetic modifications. Valued by consumers concerned with natural ingredients, it maintains the traditional characteristics of soy. Their demand is driven by food safety concerns and a preference for more authentic and sustainable products.
Soybean
High quality GMO Soybean origin Brazil, wholesale price per metric ton, 50kg bags or bulk, 12 month contract, CIF-ASWP. SBLC/DLC irrevocable, transferable, divisible, confirmed top 50. Target price x volume.
Clean soybeans with good quality, light color, natural taste, no mold Moisture content: 14.0% max Heat-damaged kernels: 0.5% max Damaged kernels (total): 3.0% max Foreign material: 2.0% max Splits: 20.0% max Soybeans of other colors: 2.0% max Live insects: Nil Payment method: TT
