PRODUCT Soybean Oil Type Refined, Winterized, Deodorized, Bleached. Quality Fit for human consumption, free from foreign matter, any other oil or animal fats. Color 5 Lovibond; Yellow 25 - 30, Red 1 - 3 maximum, light yellow, Odor Neutral odor, Without an artificial odor additive Visibility Without any deposition and blurriness, oil does not contain water Taste Neutral, without an artificial taste, free from Rancidity or any strange or bad taste and smell Shelf Life 24 months
Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method II: 0.001% max Iodine value: 120 - 141 Free fatty acids: < 2.5 mL of 0.02 N NaOH Peroxide: 10.0 max Fatty acid composition: Palmitate: 7 -14 Stearate: 1- 6 Oleate: 19 -30 Linoleate: 44 - 62 Linolenate: 4 - 11 Color Gardner: 4 max Appearance: Greenish-yellow, bright & clear oily liquid Flavor and Odor: Bland, almost odorless Typical peroxide value: < 1.0 meq/kg Smoke Point: 230C min. +/- 10C Flash Point: 330C min. +/- 10C
Moisture, % - 0,2 Acid value, - 1,0-2,0 Peroxide value 2 - 2,0-3,5 Pesticides g/kg - absent Mass fraction of phosphorus-containing substances in terms of stearooleoletsitin g/kg - 0,7 Mass fraction of phosphorus - 300 ppm Copper, mg / kg - 0,20 Zinc, mg / kg -
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Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 â?? 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460 F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440 F 460F FLASH POINT: 600 F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Soybean Oil: APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440F 460F FLASH POINT: 600F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 14.0 STEARIC ACID C 18:0 3.0 5.0 OLEIC ACID C 18:1 20.0 25.0 LINOLEIC ACID C 18:2 50.0 57.0 LINOLENIC ACID C 18:3 6.0 8.0
Description: Soybean extruder consists of driving system, feeding device, extruding device, and electric control cabinet etc. This machine can transfer mechanical energy to thermal energy by extrusion, friction and shearing function of non-equidistance screw extrusion system, and form a certain pressure and temperature in the extruding chamber. Application The soya bean extruder machine is designed to bulk soya,corn for animal feed making with high protein,widely used as source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.It is widely used in soybean, maize,soybean meal, cottonseed meal, rice bran and other raw materials. Advantages: 1.High temperature and pressure can effectively kill the bacteria and detoxicate, changing the nutrition resistant factor, lowering the degradation of nutrients, improving the digestibility of protein and starch. 2.Screw and barrel are designed optimized to get longer service life and lower production cost. 3.Novel design, high output, stable operation, the main components is heat treated special alloy material refined, with a high degree of wear resistance and long life. Parameter: Model Capacity (kg/h) Main Power(kw) Feeding Power(kw) Screw Dia(mm) DGP40 30-40 5.5 0.4 40 DGP50 60-80 11 0.4 50 DGP60 100-150 15 0.4 60 DGP70 180-200 18.5 0.4 70 DGP80 200-300 22 0.6 80 DGP100 300-400 37 0.8 90 DGP120 500-600 55 1.5 120 DGP135 700-800 75 2.2 �¦133 DGP160 1000-1200 90 3.0 �¦155 DGP200 1800-2000 132 4.0 195
I would like to offer you the products which we can sell and deliver to You. I want to offer you: degummed soybean oil
Refined Soybean Oil RBD supplied bulk in flexitank 24,000 litres MOQ FOB
Produced from soybeans, this sought-after ingredient is rich in fatty and amino acids including Omega 3 which enable the body to clean bad cholesterol and support heart function, healthy blood pressure and the prevention of heart disease. Soybean oil is used a seasoning as well as for baking and frying. Agri International offers classic and high oleic soybean oil, crude soybean oil, RBD (refined, bleached, deodorized soybean oil in bulk and retail packs as well as Non-GMO Project Verified soybean oil.
Ffa (as oleic with a molecular weight of 282) : basis 1.00%, maximum 1.25% Lecithin (expressed as phosphorous) : basis 0.020%, maximum 0.025% Sediment (gardner break test) : maximum 0.10% Impurities (insoluble in petrol ether) : maximum 0.10% Moisture and volatile matter : maximum 0.20% Unsaponifiable matter (test as per n.S.P.A.) : maximum 1.50% Colour (lovibond cell 1 inch): basis: not darker than 50 yellow plus 5 red
Crude degummed soyabean oil, Ukrainian origin. 24 metric ton can be trial shipment and can be 500-1000 metric tons per month Quality of the Goods: FFA, max % 1.25 Moisture and volatiles, max % 0.20 Phosphorus, max ppm 200 Unsaponification matter, max % 1.5 Insoluble impurities max 0.1% Colour (Lovibond): not darker than 50 yellow plus 5.0 red
Product Description Soybean oil is produced from the, seeds of the soybean plant. It is, used as a nutritional supplement, in feedings. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
CRUDE DEGUMMED SOYBEAN OIL is a product obtained when soybean are processed in the production of protein products and after lecithin extraction. It is important because of the high content of linoleic acid, an essential polyunsaturated fatty acid, as well as the other valuable minor ingredients such as phytosterols, tocopherols (antioxidants) and fat-soluble vitamins. PRODUCT APPLICATION CRUDE DEGUMMED SOYBEAN OIL is predominantly used in the form of oils and vegetable fats in human nutrition, following subsequent refining and hydrogenation. Vegetable oils and fats play a significant role for the human organism from the nutritional and physiological aspects. They provide the human body with essential fatty acids and fat-soluble vitamins. They represent an important source of energy and serve as one of the major components of cell walls. They stimulate the appetite and the secretion of digestive enzymes by giving dishes a pleasant flavour, odour and texture and increase oneâ??s feeling of satiety. Technical Purposes CRUDE DEGUMMED SOYBEAN OIL is used less frequently in the production of paints and varnishes, fatty acids, resins and plastics.
Production Soybean oil, meal and beans To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140â??190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil," or are ingredients in a wide variety of processed foods. Most of the remaining residue (soybean meal) is used as animal feed. In the 2002â??2003 growing season, 30.6 million tons (MT) of soybean oil were produced worldwide, constituting about half of worldwide edible vegetable oil production, and thirty percent of all fats and oils produced, including animal fats and oils derived from tropical plants.[3] In 2018-2019, world production was at 57.4 MT with the leading producers including China (16.6 MT), US (10.9 MT), Argentina (8.4 MT), Brazil (8.2 MT), and EU (3.2 MT).[4] Composition Per 100 g, soybean oil has 16 g of saturated fat, 23 g of monounsaturated fat, and 58 g of polyunsaturated fat.[5][6] The major unsaturated fatty acids in soybean oil triglycerides are the polyunsaturates alpha-linolenic acid (C-18:3), 7-10%, and linoleic acid (C-18:2), 51%; and the monounsaturate oleic acid (C-18:1), 23%.[7] It also contains the saturated fatty acids stearic acid (C-18:0), 4%, and palmitic acid (C-16:0), 10%. The high-proportion of oxidation-prone polyunsaturated fatty acid is undesirable for some uses, such as cooking oils. Three companies, Monsanto Company, DuPont/Bunge, and Asoyia in 2004 introduced low linolenic Roundup Ready soybeans. Hydrogenation may be used to reduce the unsaturation in linolenic acid. The resulting oil is called hydrogenated soybean oil. If the hydrogenation is only partially complete, the oil may contain small amounts of trans fat.
100% Refined Soybean Oil: Type: Soybean Oil Processing Type: Refined Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle Certification: BRC, Kosher, Halal, ISO, Haccp, Halal Form: Liquid Colour: Bright light golden Appearance: Shinny golden Quality: top Product Type: Oil Refined Type: Fractionated Oil Use: Cooking Purity (%): 100 Grade: A Smell: Strong soybean aroma Taste: Rich soybean oil flavour REFINED SOYBEAN OIL - NON GMO - HUMAN CONSUMPTION: Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
