Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. Tarragon is especially embraced at home in preparations involving chicken, fish, shellfish, butter, and cream. Lemon, both the juice and zest, is a great complement to the citrus notes of the herb.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Sourced from the heart of Kenya's fertile landscapes, this aromatic herb delivers a unique blend of sweet and slightly peppery notes, enhancing the flavor profile of your dishes. Carefully cultivated and handpicked at the height of freshness, our Kenyan Tarragon is a culinary gem, ready to elevate your recipes. Bring the taste of Kenya to your table effortlessly with this locally sourced, meticulously harvested, and delicately packaged herb.
Tarragon is an herbaceous perennial herb generally has erect stems clad with narrow, long, glossy green and very aromatic leaves which are used as a culinary herb.
Packing and Presentation:
Perforated transparent polypropylene bags of 1 American.
Bags per box of 12 Pounds, 14 Pounds, 15 Pounds.
Traceability: Block, line, day, classification line, Classifier code.
Secondary
Product in corrugated cardboard boxes of dimensions: 105cm long, 25.5cm wide and 18.5cm high.
Full: 2 boxes duly zunched.
Exporter`s data.
Net weight.
Country of origin.
Storage and Transportation:
Temperature: 0 C - 4 C.
Shelf life: Between 15 to 20 days.
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Tarragon oil is an essential oil that is extracted from the leaves and branches of the tarragon plant, also known as the "dragon herb". It has a sweet, anise-like aroma and is known for its stimulating and energizing properties. It is commonly used in aromatherapy for its ability to promote mental clarity and alertness. Tarragon oil has also traditionally been used in the culinary industry for its distinctive flavor and aroma. It can be used in a diffuser, added to a bath, or mixed with a carrier oil for massage. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
