Spanish frozen cuts from iberico pork (iberian pork) cuts and offals, frozen white pork cuts and offals, frozen pork carcass from iberian pork, no certified iberian and duroc 50%..
Pork meat, pork offals, intestines, head masks, ear, liver.
Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck.
