Description: * Superb antioxidant effects by Scutellaria baicalensis, Glycyrrhiza glabra and so forth.Its antioxidant effect extends preservation and distribution terms * Its safety has been proved being commercially used for more than a decade as a natural food preservative in domestic market Features: * Easy to be blended with the materials used for foods as it is liquid * Superb antioxidant effects against food microbes including bacterium, yeast and the like * When prescribed as recommended, no organoleptic influence but applicable to all types of foods in general * Superbly stable against heat and chemical reactions
Do you know what is RUTF? RUTF is ready to use therapeutic food specially designed for malnourished children in the world. Vectornate offers a peanut-based paste food product, composed of energy-dense nutrients needed for treating malnutrition
Beverages.
Kimchi, processed food, food materials, kimchi source.
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
It is very tasty, excellent for stir-fry and picking uses. Upright growing greens can be planted densely, a high yielder. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh .
It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes.It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails
Ginseng drinks.
Beverages.Trading
Packing : 105gx18ea/ctn CBM : 0.02279 Shelf life : 12months(Dry condition) MOQ : 10,000pcs HS code : 1904.90-1010
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock, pathogenic microorganisms, light, etc.
Food, beverage product, food and beverage ingredients, korean ginseng beverages, ginseng and honey beverages, and vegetable fruit jelly sticks.Manufacturing, planning and commercialization, and export
Urea, food and beverage, cosmetics .Export
Food, electronics, machinery.
Korean beauty products & cosmetics, food.
Healthcare product, covid 19 product, food & beverage, proav, broadcast, ppe, home appliance, household.
Processed food such as beverages, frozen food, snacks, confectionary, plant based food, etc..
Tumeric Curcumin Liquid (Ready to take final product), Dog Snacks.
Flavors, liquid type flavors, powder type flavors, fruit concentrates, vegetable concentrates, Asian herb liquid product, Asian powder product, seasoning food powder product, taste enhancer powder, natural colors for processed food products, health functional product.
