American meat pizza An American-flavored pizza with meat flavored with various herbs, pepperoni, and sweet onion sauce
Spicy Bulgogi Pizza Pizza with spicy jalapeno, sweet roasted onion sauce, bacon, and pork bulgogi
Sobok Sobok Bear's Pizza Sweet and savory pizza topped with cream sauce, garlic, minced jalapeno and cheese bear
A savory combination of rich cheddar cheese sauce and sliced ham! It tastes healthier by grilling it over 500 degrees Celsius! After 24 hours low-temperature fermentation, hand-spread breathing dough! The best combination of mozzarella, cheddar and gouda is a savory and delicious cheese!
Sweet and salty, sweet and salty when fresh sweet pineapple and salty bacon meet! Even Parmesan Cheese! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Plenty of fragrant pepperoni on top of 100% natural cheese! Authentic pepperoni mania pizza that goes anywhere! A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation,a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Bacon and Mushrooms in a thick and fragrant whipped cream sauce. Pasta's classic carbonara!
Cheese Mania Pizza Pizza for cheese lovers who enhance the flavor by adding mozzarella and cheddar to the cheese sauce
Premium pizza topped with spicy Sriracha sauce, sweet pineapple, and plump shrimp
Napoli Shrimp Pizza A taste of plump shrimp, garlic and basil that makes a vivid impression A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Pizza filled with corn, mozzarella, and cheddar cheese in a savory condensed milk cream sauce A healthier taste by baking over a direct fire over 500 degrees Celsius ! After 24 hours of low-temperature fermentation, a breathable, soft-textured dough spread by hand! Cheese full of flavor with 100% natural mozzarella made from the highest quality raw milk!
Gambas Pasta Oil-based pasta with a clean taste that reproduces the feeling of gambas with the umami of shrimp and garlic
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