Fruit fermented vinegars : pineapple vinegar, banana vinegar, grapefruit vinegar, strawberry vinegar, ginger vinegar, passion fruit vinegar, pumpkin vinegar, traditional pear drinks, perilla oil, sesame oil, omega layou.
Acid acetic (food grade), hydrogen peroxide.
Glacial acetic acid.
Chemical, solvent (acetic acid, mibk, acetone, phenol), plasticizer (DOP, PA, DINP, DOTP, DBP), petrochemical, glycol (BG, BDG, DPG, PM, DPM), inorganics (nitric acid, hydrogen peroxide, glycerin, ammonium nitrate), aniline, pet chips.
Isopropyl alcohol, ethylene bis stearamide, maleic anhydride, monopropylene glycol, ethyl acetate, spodumene, lithium hydroxide, lithium carbonate.
Garlic powder, chili powder.
Hydrogen peroxide(ibc, iso tank only), maleic anhydride, sles, labsa , phosphoric acid 85%, 75% tech grade, nitric acid 68%, magnesium sulfate & sodium nitrate, map(monoammonium phosphate), potassium sulfate 98%, sodium nitrate, ammonium nitrate.
Korean red ginseng products agricultural products fruits & vegetables processed food products.
Products include dried chili peppers, chili pepper segments, chili pepper rings, chili powder, chopped peppers, seedling cultivation of yidu and red dragon 23, etc..Manufacturing and shipment
Healtier food, healthier products, healthier chips, healthier powder, healthier yogert, healthier frozen foods.
Chilli sauce.
Medical face masks, nitrile examination gloves, kid face mask, coverall, disposable medical gown, disposable surgical gloves, 3 layer kid mask, non-woven, face shield, gown suit pp 40 gsm fabric weight 40gsm level 1, gown suit pp 40 gsm fabric weight 40gsm level 2, protective clothing level, rice, onions, chilli, basmati rice, whole wheat, honey, sugar, ICUMSA 45, ICUMSA 600 1200, wheat, yellow maize, yellow corn, used rail scrap, R50 R65, frozen seafood, blue crab, squid, tuna, dry sea cucumber, frozen sea cucumber, shrimp.
Sulssi means the seed of wine. Simply pour water to make your own wine. The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam. It is a safe food free of synthetic sweeteners and preservatives. Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine). You can also make the traditional Makgeolli organic vinegar. You can make the traditional fermented rice porridge and low-alcohol beverages.
Agriculture Products, Tapioca, Cassava Flour, Semi Husked, De Husked, Husked Coconut, Desiccated Coconut, Vco, Used Cooking Oil, Charcoal, Black Pepper, Dried Turmeric And Dried Moringa.
Acetic acid is the main component of vinegar, which is dilute acetic acid, often produced by fementation. Can
Price negotiable depending on the MOQ. FDA Registered Product. Main Ingredients: Chlorine dioxide < 0.05%, Water 98~99.9%, Sodium bicarbonate < 0.01% Oxygen-based disinfectant is 2.5 times stronger than chlorine-based disinfectant. Application of Emulsion Technology: Emulsion coating surrounds chlorine dioxide molecules, which only bursts when it meets bacteria, virus, or fungus. Exposed chlorine dioxide then kills 99.9% germs effectively. Exposed chlorine dioxide gives off "vinegar-like" smell, indicating the presence of germs in the air or on the surface. Patented in Korea (Patent No. 10-1550308). Can provide MSDS, COA, and test reports if you are interested. Packaging Details: C/T Box Parameter (L x W x H, cm): 385 x 370 x 350 20 units per C/T Box 36 C/T box, 720 units, 442.8 kg per 1 pallet
Meat, pork, frozen pork, chilly pork, pork tenderloin, pork loin (loin, eye loin, loin cap), pork shoulder butt, pork picnic (small picnic, fore shank, jowl, chuck tender, oyster blade, shoulder breast), pork leg (top round, outside round, knuckle, eye of round, rump, hind shank), pork belly side (belly, skirt, back rib, hanging tender, belly soft bone), pork shoulder rib (boneless shoulder rib, brisket bone), smoked duck, retort smoked duck, frozen smoked duck.
Take Another Look Ducks are one of the world's most diverse and premium ingredients, including China and France and other countries. For example, the duck breast dish (Magret de canard) is a familiar food to the French and has been chosen as one of the favorite dishes. Ducks have already been introduced as a main dish in worldwide luxury restaurants and served in various trendy restaurants as well. ITDA, Inc.'s premium smoked duck aims to satisfy the growing demand for ducks worldwide at a reasonable price. We have a reputation for pork, but we actually focus a lot of our effort on smoked duck as well. We take pride in our Premium Smoked Duck, "KOKODUCK" brand of high quality duck that is a culmination of our know-how cultivated over many years. Confidence in Motion For the purpose of differentiating the quality of premium smoked duck by high growth rates and remarkable meat taste, our purebred ducks are raised and bred exclusively from super level of duck seeds which has been over many years of ongoing research and development. Ducks are reared in a clean breeding environment and thorough management and under a complete quarantine system and strict control. In addition, no down for features of duck is produced at our farms, so we ducks are Slaughtered before the down grows. As a result, the ducks have softer and tender meat quality. Look further Look Customer We realize the safest sanitary control and reduced costs by handling all steps from processing to shipping within the same factory. We deliver �?�¢??Premium Smoked Duck (KOKODUCK)�?�¢?? that is safe and affordable. Satisfy Your Needs In order to provide the most nutritious and the softest quality duck meat for the tables of all customers, ITDA, Inc. has developed a vertically integrated system which is smoked by the original solid oaks, for the entire process, starting from distribution up to point of sale. Good Product Ends With Good Method Our supply of smoked duck to the overseas is supported with producers ITDA, Inc. strictly manages the processing facilities, and obtains HACCP, ISO, and other government�?�¢??s certification making it fresher and safer. We strive to provide only the safest and softest quality products to consumers. This sophisticated facility is the first of its kind in the duck industry with a technological sterilization system found in semiconductor factories. Here is the list of our smoked duck KOKODUCK. Boneless Whole Smoked Duck 500g/1kg Smoked Duck Whole Breast 300g/600g You can choose the product and quantity you want from the list above.
Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
Leg is a prime hindquarter cut that provides lean meat and is used either fresh or cured. The boned and rolled leg makes a premium roasting joint full of meaty flavors. Leg contains large muscles with a relatively small amount of fat and connective tissue. Diced Leg and thin stir fry strips are excellent for stews and leaner than diced shoulder meat. This part is suitable for frying or grilling. It includes top round, outside round, knuckle, eye of round, rump and hind shank. Boseong Nok Don Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages. ITDA, Inc. takes pride in our "Boseong Nok Don" ( Green Tea Pork ) brand, with a refined eye for quality and the relationships of trust developed over the years with producers, we deliver a stable of delicious pork to suit the needs of our customers. Our brand, Green Tea Pork (Boseong Nok Don) is a high-quality pork which is fed organic fermented green tea for products to contain less odor, greasy and cholesterol and additionally, that is a culmination of our know-how cultivated over many years. Here is the list of our pork cut. Tenderloin, Loin (Loin, Eye loin, Loin cap), Shoulder butt, Picnic (Small picnic, Fore shank, Jowl, Chuck tender, Oyster blade, Shoulder breast), Leg (Top round, Outside round, Knuckle, Eye of round, Rump, Hind shank), Belly side (Belly, Skirt, Back rib, Hanging tender, Belly soft bone), Shoulder rib (Boneless shoulder rib, Brisket bone). You can choose the specific part and quantity you want from the list above. If you need any other part that is not mentioned, feel free to ask.
