Fruit fermented vinegars : pineapple vinegar, banana vinegar, grapefruit vinegar, strawberry vinegar, ginger vinegar, passion fruit vinegar, pumpkin vinegar, traditional pear drinks, perilla oil, sesame oil, omega layou.
Acid acetic (food grade), hydrogen peroxide.
Glacial acetic acid.
Chemical, solvent (acetic acid, mibk, acetone, phenol), plasticizer (DOP, PA, DINP, DOTP, DBP), petrochemical, glycol (BG, BDG, DPG, PM, DPM), inorganics (nitric acid, hydrogen peroxide, glycerin, ammonium nitrate), aniline, pet chips.
Isopropyl alcohol, ethylene bis stearamide, maleic anhydride, monopropylene glycol, ethyl acetate, spodumene, lithium hydroxide, lithium carbonate.
Hydrogen peroxide(ibc, iso tank only), maleic anhydride, sles, labsa , phosphoric acid 85%, 75% tech grade, nitric acid 68%, magnesium sulfate & sodium nitrate, map(monoammonium phosphate), potassium sulfate 98%, sodium nitrate, ammonium nitrate.
Resin in myrrh, frankincense, peru balsam, oppoponax, lutos in abs / resin, siam bezoin, christian annointing oil, spa therapy oil, deffser, natural wax based aroma candle sand.
Sulssi means the seed of wine. Simply pour water to make your own wine. The ingredients are 100% organic sweet rice and non-glutinous rice from Jangheung, Jeongnamjin, Jeonnam. It is a safe food free of synthetic sweeteners and preservatives. Make your own wine (add plums, ginseng, grapes, or any other fruits or herbs to make your own wine). You can also make the traditional Makgeolli organic vinegar. You can make the traditional fermented rice porridge and low-alcohol beverages.
Acetic acid is the main component of vinegar, which is dilute acetic acid, often produced by fementation. Can
Price negotiable depending on the MOQ. FDA Registered Product. Main Ingredients: Chlorine dioxide < 0.05%, Water 98~99.9%, Sodium bicarbonate < 0.01% Oxygen-based disinfectant is 2.5 times stronger than chlorine-based disinfectant. Application of Emulsion Technology: Emulsion coating surrounds chlorine dioxide molecules, which only bursts when it meets bacteria, virus, or fungus. Exposed chlorine dioxide then kills 99.9% germs effectively. Exposed chlorine dioxide gives off "vinegar-like" smell, indicating the presence of germs in the air or on the surface. Patented in Korea (Patent No. 10-1550308). Can provide MSDS, COA, and test reports if you are interested. Packaging Details: C/T Box Parameter (L x W x H, cm): 385 x 370 x 350 20 units per C/T Box 36 C/T box, 720 units, 442.8 kg per 1 pallet
