Red ginseng extract is added to everyone's favorite candy for continuous supply of red ginseng ingredients.
This product is enjoyable by men and women of all ages.
Main ingredients : red ginseng extract (red ginseng ingredient: 70mg/g or more, solid, Korea), white sugar, ion starch syrup, herb
Intake : Take adequate quantity any time and anywhere without upper or lower limits.
Unique red ginseng flavor is ideal for breath freshener after meal or easing boredom.
Those who have weak teeth are recommended to melt it slowly in the mouth. Care needs to be taken for infants not to swallow it.
Volume : 320g / bag 80bags/ box
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions.
Seaweed laver is one of the most popular
side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Grade A Frozen Chicken Feet
Origin: Brazil
Certificate: Halal, SIF, GACC etc.
Weight: 25 grams up per piece
Length: 9-11cm per piece
Shelf Life: 12-24 months
Well clean, fresh white, no yellow skin, no feathers, no bad smell, no blood, no black spot, black pad less than 1%, no bruise, no chemical burns, broken bones less than 1%, moisture less tan 1%.
Stored Temperature: -18/20 Degree Celsius
Transport Temperature: -18 degree Celsius
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Grade A Whole Chicken Grillers/Broilers
*Well cleaned and fresh / *Balck spots or scratches less than 1% / *No bad smells / *Moisture content: Less than 1% / *No extra free blood / *No yellow skin / *No feathers / *No amonia burns / *Broken bones less than 1% / *Shelf life: 24 months / *Cooled down and frozen fresh / *Freezing process BQF block quick frozen at -20 degrees Celsius / *Ice content less than 1% / *Storage at -18/-20 degrees / *Net weight average 1.7kg / *Halal certified / *License to export to China / *Brazil SIF
Infant Formula (0-6months), Follow on Formula (6-12months), Toddler formula (1-3years), Junior Formula (3+years), and more other types of milk powder (pregnancy formula, senior formula, diabetic formula). **Made in Australia **Direct to the Factory in Australia **Grade A+ Quality **Exclusive price available from Factory
Infant Formula (0-6months), Follow on Formula (6-12months), Toddler formula (1-3years), Junior Formula (3+years), and more other types of milk powder (pregnancy formula, senior formula, diabetic formula). **Made in Australia **Direct to the Factory in Australia **Grade A+ Quality **Exclusive price available from Factory
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Direct deal with the factory owner; Exclusive quote available.
100% Australian-made. A+ Premium Quality; Manufactured under strict quality conditions. This product contains milk and soy products. It can be dissolved instantly in warm or cold water. Can be used in cooking. **Direct deal with the factory owner **Exclusive quote available
Origin : Iran
Port : Badar Abbas
Grade : A
Weight : 35~60gr per each
Minimum : 2x40ft reefer container (27M/T per each container)
Delivery : 1 Month
Payment : T/T (50% contract, 50% by B/L)
Inspection : SGS
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3]
Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
