Faster drying lead time with High-Performance Heaters and our proprietary Dual Torque Converter reduce the overall
lead time by grinding food waste with a powerful force.
One simple touch to keep your kitchen fresh
Convenient and pleasing wherever
Faster and more powerful
The more you use it, the more intelligent and efficient it becomes
Home Food waste disposers can be adapted to your specific kitchen and working environment, regardless of size and layout. Using a crusher, food waste can hygienically and easily be taken care of and reduce the quantum of food waste.
Sahara's Al system with machine learning technology will determine the most efficient method and duration of operation,and dramatically reduce your electricity bill.
No complicated settings or operations.
Filter-less innovation
other companies' average annual filter cost is $120-150
Most filters need to be replaced every 2-3 months to keep out the foul odor.
sahara brings the new paradigm of food waste processing by eliminating unnecessary costs and labor through filter-less innovation.
Loss Method Loss by Aerobic Microbial Fermentaion(High-speed Fermentation)
Standard Loss Capacity(kg/L) 50 / 60
Weight Loss Rate Approximately 90%
Product Spec. 2,000(W) x 1,100(L) x 1,130(H)
Odor treatment Remove odor by microorganism
Food Waste Effluent None
Rated Voltage/Frequency AC 380V (3Phase) / 60Hz
Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Their flavor is far more bold, cruciferous and peppery versus green cabbage, which is also due to the anthocyanin pigments. Red cabbage lacks water weight, which makes its leaves chewier
It is very tasty, excellent for stir-fry and picking uses. Upright growing greens can be planted densely, a high yielder. Deep green leaves are very tender and delicious. The inner young leaves and tips are very fresh .
It is popular nutritious beverage produced by adding the best domestic honey in the finest pure Red Korean Cabbage without any preservatives or additives in the manufacturing process
It is another popular type of kimchi in Korea.which is a small variety of white radish with long leafy stems. It is firmer and crunchier than the large varieties of radishes.It is commonly believed that this radish was given its name because of long leafy stems resembling ponytails
KP-4 is a regenerated paraffinic mineral oil expressly formulated for use
in the preparation of mixes in the rubber industry.
It is suitable as 'extender oil' to be mixed with the polymer and the
others components for the production of semi processed products or
as 'process oil' to be added in the mixer to the semi processed product
for the realization of the finished product.
Our products have no aroma, are clean and have a high ignition point, so they are harmless to the human body and significantly lower the defect rate in product production.
Plasma freshness maintainer
New technology (NET) applied product of Enriched Livestock Plasma Generator
Improve product value by maintaining the freshness of agricultural products!
Principles of maintaining freshness of agricultural products
In particular, ethylene gas (C2H4), a harmful gas that matures agricultural products, reacts with OH radicals and is reduced to carbon dioxide (CO2) and water (H2O), reducing harmful gases
Product characteristics and effects
Suppression of sterilization and decay such as mold and bacteria
Decomposition of odor and harmful gas
Maintain freshness by decomposing ethylene
Prevention of disease and decomposition of residual pesticides
Reduced agricultural product loss rate, increased marketability
Maintaining the original taste and nutrition of agricultural products
Samdo Environment Co., Ltd. is an environmental technology specialized company to look for the ways in poor agro-livestock environmental fields, find items in the field, and to pursue field customized technology by using plasma for applying to the field. As rapidly increase of social and financial damage due to stench and yearly AI outbreak, the importance of stables environment management is increasing in the Korean livestock industry field. To solve this problem, we went to the livestock industry fields and have endured serious smell and poor environment for 3 years. Finally, we developed a technology to solve this problem after passing through many frustrations. The key point of technology is a plasma generator for agro-livestock and stable customized odor removing and sterilization equipment has been developed based on the plasma generator. This technology has been obtained a patent, its design has been registered, and it has been obtained NET. Now our company starts a new journey to livestock fields.
After harvesting fresh crops, metabolism becomes a major factor that causes quality changes after harvesting
generally, so the required factors to maintain freshness of fruits and vegetables are various factors, such as
temperature, moisture, oxygen concentration, carbon dioxide concentration, ethylene gas, vibration and shock,
pathogenic microorganisms, light, etc.
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